Directions:
- Cook 1 1/2 cups of rice in water. In a separate bowl, mix 4 eggs, 1 cup sugar, 1TBS vanilla and 3/4cream. Pour mixture over rice and sprinkle with cinnamon. Bake in cake pan ar 350 degrees F until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2044.87 Kcal (8561 kJ) | ||
| Calories from fat | 380.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.31g | 65% | |
|---|---|---|---|
| Cholesterol | 721.88mg | 241% | |
| Sodium | 330.83mg | 14% | |
| Potassium | 752.02mg | 16% | |
| Total Carbs | 361.79g | 121% | |
| Sugars | 119.29g | 477% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 48.8g | 98% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 15.2mg | 85% | |
| Calcium | 318.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 261.16 Kcal (1093 kJ) | ||
| Calories from fat | 48.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 65% | |
|---|---|---|---|
| Cholesterol | 92.19mg | 241% | |
| Sodium | 42.25mg | 14% | |
| Potassium | 96.04mg | 16% | |
| Total Carbs | 46.2g | 121% | |
| Sugars | 15.23g | 477% | |
| Dietary Fiber | 0.37g | 12% | |
| Protein | 6.23g | 98% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.9mg | 85% | |
| Calcium | 40.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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