Directions:
- Cook rice in plenty of boiling water.
- Strain rice under the tap using cold water to get starch out.
- Mix sugar, milk, egg and vanilla.
- Add rice and stir well.
- Sprinkle with nutmeg.
- Bake in moderately hot oven until set. (About 2 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.96 Kcal (1038 kJ) | ||
| Calories from fat | 36.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 136.45mg | 45% | |
| Sodium | 53.42mg | 2% | |
| Potassium | 78.95mg | 2% | |
| Total Carbs | 46.16g | 15% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.08g | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.54 Kcal (1154 kJ) | ||
| Calories from fat | 40.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 6% | |
|---|---|---|---|
| Cholesterol | 151.63mg | 45% | |
| Sodium | 59.36mg | 2% | |
| Potassium | 87.73mg | 2% | |
| Total Carbs | 51.3g | 15% | |
| Sugars | 21.9g | 79% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 7.87g | 14% | |
| Iron | 2.3mg | 11% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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