Directions:
- In a large bowl, combine eggs and sugar. Stir in the milk, ricotta cheese, rise, pineapple, evaporated milk and vanilla. Pour into a greased 13-in. x 9-in. baking dish and a greased 11-in. x 7-in. baking dish. Sprinkle with cinnamon.
- Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Refrigerate leftovers. Yield: 20-22 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.68 Kcal (689 kJ) | ||
| Calories from fat | 61.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 130.05mg | 43% | |
| Sodium | 96.15mg | 4% | |
| Potassium | 194.74mg | 4% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 120.2 Kcal (503 kJ) | ||
| Calories from fat | 45.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 11% | |
|---|---|---|---|
| Cholesterol | 94.92mg | 43% | |
| Sodium | 70.18mg | 4% | |
| Potassium | 142.14mg | 4% | |
| Total Carbs | 12.08g | 6% | |
| Sugars | 8.52g | 47% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.72g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 112.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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