Directions:
- Preheat oven to 180 degree Celsius.
- Grease a 6 cup oven proof casserole dish.
- Place rice in casserole dish.
- Beat eggs and sugar together until thick and creamy, slowly add in milk beating continuously, add raisins (if using), then nutmeg. Pour custard over rice and give a stir.
- Sprinkle extra nutmeg on top.
- Put into oven and cook for 25 to 30 minutes (should have a firm look about it when cooked check not in the intro).
- Serve warm with a dollop of thick cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.92 Kcal (1084 kJ) | ||
| Calories from fat | 32.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 87.94mg | 29% | |
| Sodium | 90.45mg | 4% | |
| Potassium | 382.97mg | 8% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 26.44g | 106% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 111.41 Kcal (466 kJ) | ||
| Calories from fat | 14.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 6% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 29% | |
| Sodium | 38.92mg | 4% | |
| Potassium | 164.78mg | 8% | |
| Total Carbs | 20.82g | 16% | |
| Sugars | 11.38g | 106% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 3.93g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 73.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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