41047 golabki polish stuffed rolls vegetarian version Recipes

head cabbage, stale bread, ground beef, onion, minced, butter, egg, salt, pepper, beef broth, flour, butter, tomato paste, salt, pepper, sugar, paprika

head of cabbage, canola oil, onion, chopped, ground beef, ground pork, cooked brown rice, egg, beaten, condensed tomato soup, water, sea salt (to taste), pepper (to taste)

head cabbage, ground beef (don tsp use overly lean meat), ground pork (or veal if you do not eat pork, don tsp use overly lean meat), cooked rice, eggs, garlic cloves, onion, butter, marjoram, marjoram, thyme (or sage), salt, pepper, crushed tomatoes, tomato sauce

store-bought rolls (the kind with two slits in the top of each), butter, mayonnaise, parmesan cheese

head cauliflower , break into florets & chop stems, molly mcbutter, garlic powder, salt & pepper, red pepper, chopped, stalks celery, chopped, onion, chopped, mushrooms, chopped, worcestershire sauce (use vegetarian version to make this recipe vegetarian.), water, vegetable bouillon cube, vegetarian ground beef, whole wheat flour, cool water, parmesan cheese

pork mince (for vegetarian version, replace with yam grated finely), carrot (peel and grated finely ), onion (grated and finely chopped, drained ), cucumber/zucchini (optional), cooking oil for deep frying, five-spice powder, sugar, salt, chicken stock granule (optional), corn flour or deep fried flour (enough to make the mixture starchy), pepper

polish sausage (kielbasa), sauerkraut, drained, submarine rolls, mustard (yellow or brown, your choice ), horseradish (optional)

vegetarian fried chicken (e.g., frichik ), celery, onion, green bell pepper, eggs, beaten, dry bread stuffing mix, salt and pepper to taste, olive oil

cheddar cheese , sharp, shredded, green olives, stuffed, green bell peppers, french rolls, tomato sauce, onion

walnuts or 1/2 cup pecans, onion, eggs, soy sauce, cottage cheese (plain, low fat ), dry breadcrumbs, rolled oats, mixed herbs, sheets puff pastry, milk , for glazing

polish sausage (i used turkey) or 1 (14 oz) package kielbasa, sliced (i used turkey), red potatoes, sliced, onion, diced, fresh green beans, broken into 1 . 5 inch pieces, unpacked brown sugar, applesauce, mustard (i used bold and spicy), cider vinegar, ground black pepper, thyme, cooking oil

polish sausage, cut into chunks, bacon, sauerkraut, undrained, onion, chopped, egg noodles, cooked and drained, cream of chicken soup, undiluted, mushroom stems and pieces, undrained, garlic powder, salt and pepper

cabbage, with big leaves , core removed, grain rice, butter, onions, peeled and minced, mushrooms (canned or fresh ), worcestershire sauce (optional), salt, pepper, garlic powder, sweet paprika, parsley, tomato juice or 1 1/2 liters vegetable stock or 1 1/2 liters mushroom stock, sweet paprika

pillsbury refrigerated crescent dinner rolls (8 rolls), vegetarian hot dogs (morningstar or lightlife), american cheese or 8 slices monterey jack pepper cheese, for a kick

uncooked long grain brown rice, reduced-sodium chicken broth or 1 1/4 cups vegetable broth, for veg. version, bell peppers (any color ) or 2 large bell peppers, low-fat parmesan cheese or 3 oz romano cheese, asparagus, cubed cooked chicken or 1 cup extra firm tofu, for vegetarian version, sliced onion, low-fat plain yogurt, pine nuts or 1/4 cup chopped walnuts, salt and pepper

quinoa, uncooked, water, onion, spinach, uncooked, garlic cloves (more or less according to taste), chicken breast, cooked (omit for vegetarian version), eggs, olive oil (roughly ), salt (to taste), red pepper flakes (to taste), mixed italian herbs, dried (or fresh , to taste)

vegetarian sausage links, red onion, low-fat milk, dill, salt, garlic powder, chipotle pepper, breadcrumbs, low-fat cheddar cheese, shredded, puff pastry sheets

polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water