Directions:
- Cut the tops off of the rolls and hollow them out leaving a thin shell.
- Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
- Place the tops back on the rolls and secure with tooth picks.
- Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
- Serve Hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.64 Kcal (2569 kJ) | ||
| Calories from fat | 302.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 1963.02mg | 82% | |
| Potassium | 335.24mg | 7% | |
| Total Carbs | 50.13g | 17% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 1mg | 33% | |
| Iron | 20.1mg | 112% | |
| Calcium | 645.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 215 Kcal (900 kJ) | ||
| Calories from fat | 106.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 52% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 26% | |
| Sodium | 687.77mg | 82% | |
| Potassium | 117.45mg | 7% | |
| Total Carbs | 17.56g | 17% | |
| Sugars | 2.17g | 25% | |
| Dietary Fiber | 1.7g | 19% | |
| Protein | 9.31g | 53% | |
| Vitamin C | 15mg | 71% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 7mg | 112% | |
| Calcium | 226.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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