186925 goat cheese radicchio figs Recipes

shallots, peeled and separated into lobes, extra-virgin olive oil, divided, unsalted butter, kosher salt, divided, pepper, log fresh goat cheese, super-ripe figs, head radicchio (about 1/2 lb.), loosely packed flat-leaf parsley leaves, fresh lemon juice, saba * or 1 tbsp. dark honey thinned with 1 tsp. water

simply potatoes shredded hash browns, egg, beaten, bacon, diced, fresh spinach, chopped, goat cheese, softened, fig preserves, salt, fresh ground pepper

fresh chevre (goat cheese), radicchio leaves (about 3 by 5 in. each), rinsed, pancetta (1 1/2 to 2 oz. total ), balsamic vinegar

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

plain crostini (home made or store bought), chevre goat cheese, dried figs, balsamic vinegar (enough to cover the figs so that they can soak)

mild soft fresh goat cheese, at room temperature, black pepper, unsalted butter, softened, rolls, seeded, round, 4-5-inch, split, fresh figs, trimmed , sliced lengthwise about 1/4-inch, prosciutto, thinly sliced, arugula leaves , tough stems discarded

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

goat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar

comice pears, peeled , halved lengthwise and cored (or other seasonal pears), lemon juice, herbes de provence, crushed (or herbes de napa), goat cheese, softened, fig preserves, minced orange zest

goat cheese, dried figs, sliced, dry sherry, olive oil, spanish onion, thinly sliced, garlic cloves, crushed, fresh rosemary sprigs or 1/2 tsp dried rosemary, salt, fresh ground black pepper, french baguette, sliced

dried calimyrna figs, stemmed and chopped, water, sugar, fresh lemon juice, raisin bread, logs plain goat cheese , such as st. tola, milk, fresh chives, sprigs cut into 1/2-inch pieces, for topping

soft fresh goat cheese, crumbled (neufch) or 3/4 cup reduced-fat cream cheese (neufch), honey, fresh lemon zest, grated, vanilla extract, divided, white whole wheat flour, baking powder, baking soda, salt, eggs, egg white, dark brown sugar , packed, low-fat buttermilk or 1 cup fat-free buttermilk, extra virgin olive oil, dried figs, chopped, turbinado sugar or 3 tbsp granulated sugar

old-fashioned rolled oats, all-purpose flour, salt, baking powder, cold unsalted butter, cut into bits, milk, quartered dried calimyrna figs , stems discarded, dry red wine, honey, tiny fresh thyme sprigs, soft mild goat cheese (about 5 oz)

diagonal baguette slices, unsalted butter, softened, soft mild goat cheese at room temperature, dark fig preserves

balsamic vinegar (or white wine vinegar), dried black figs, stemmed and coarsely chopped, water (1/2 cup plus 2 tsp), fresh lemon juice, shallots, minced, fresh thyme, minced, garlic clove, minced, olive oil, salt, mixed salad greens, bosc pears, thinly sliced, goat cheese, crumbled, candied walnuts (optional), grape tomatoes, chopped (optional)

goat cheese, fig preservers, yellow onion (sliced ), french bread