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Autumn Pears With Herbed Goat Cheese and Fig Preserves Recipe

Autumn Pears With Herbed Goat Cheese and Fig Preserves Recipe

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Autumn Pears With Herbed Goat Cheese and Fig Preserves

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Ingredients:

Serving

4 medium comice pears, peeled, halved lengthwise and cored (or other seasonal pears)
1/4 cup lemon juice
1/4 tsp herbes de provence, crushed
4 oz goat cheese, softened
1/2 cup fig preserves
1/4 tsp finely minced orange zest

Directions:

In a medium bowl, toss the pear halves with lemon juice.
In another bowl, combine the goat cheese with the herbes de Provence or herbes de Napa.
In a small bowl, stir together the fig preserves with the orange zest.
Thinly slice pear halves, cutting to but not through the stem ends.
Fan a pear half on each plate.
Sprinkle with 2 tablespoons of goat cheese and top with 1 tablespoon of fig preserves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.16 Kcal (319 kJ)
Calories from fat	46.07 Kcal
		% Daily Value*
Total Fat	5.12g	8%
Cholesterol	14.88mg	5%
Sodium	49.12mg	2%
Potassium	14.79mg	0%
Total Carbs	9.87g	3%
Sugars	7.51g	30%
Dietary Fiber	0.01g	0%
Protein	4.41g	9%
Vitamin C	5.1mg	8%
Iron	0.3mg	2%
Calcium	127.4mg	13%

Amount Per 100 g
Calories	205.8 Kcal (862 kJ)
Calories from fat	124.49 Kcal
		% Daily Value*
Total Fat	13.83g	8%
Cholesterol	40.22mg	5%
Sodium	132.75mg	2%
Potassium	39.97mg	0%
Total Carbs	26.66g	3%
Sugars	20.29g	30%
Dietary Fiber	0.02g	0%
Protein	11.92g	9%
Vitamin C	13.7mg	8%
Iron	0.8mg	2%
Calcium	344.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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