Autumn Pears With Herbed Goat Cheese and Fig Preserves Recipe

Directions:

1. In a medium bowl, toss the pear halves with lemon juice.
2. In another bowl, combine the goat cheese with the herbes de Provence or herbes de Napa.
3. In a small bowl, stir together the fig preserves with the orange zest.
4. Thinly slice pear halves, cutting to but not through the stem ends.
5. Fan a pear half on each plate.
6. Sprinkle with 2 tablespoons of goat cheese and top with 1 tablespoon of fig preserves.