9 goat cheese stuffed figs Recipes
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Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Baconbacon slices and8 Morebacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil9 ingredients
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Stuffed Figs in a Blanketdried cranberries, fresh goat cheese, at room temperature and4 Moredried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto45 min, 6 ingredients
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Stuffed Figs in a Blanket (George Duran)dried cranberries, fresh goat cheese, at room temperature and4 Moredried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto45 min, 6 ingredients
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Stuffed Chicken with Marsala, Figs, and Goat Cheese (Emeril Lagasse)chicken stock, milk, half-and-half, salt and pepper and4 Morechicken stock, milk, half-and-half, salt and pepper, cornmeal, goat cheese, parmesan, butter48 min, 8 ingredients
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Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)black mission figs, cut in 1/2 and8 Moreblack mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt20 min, 9 ingredients
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