Preheat oven to 350°.
Place 1 sheet of pie dough in a 9x13 inch baking dish and trim any excess edges to cover only the bottom of the pan.
Spread the fig jam evenly over the sheet of pie dough.
Mix the Chavrie® Goat Cheese with the egg and pour mixture over the fig jam.
Bake 8-12 minutes, until set.
Cool in refrigerator at least 3 hours, or overnight.
Remove from the refrigerator when completely chilled and cut into 1x 3 inch bars.
Arrange on a serving platter and garnish with sliced figs and grapes.
Drizzle each bar with honey before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.3 Kcal (1684 kJ)
Calories from fat	172.2 Kcal
		% Daily Value*
Total Fat	19.13g	29%
Cholesterol	60.39mg	20%
Sodium	284.22mg	12%
Potassium	22.21mg	0%
Total Carbs	49.46g	16%
Sugars	32.05g	128%
Protein	8.76g	18%
Iron	0.7mg	4%
Calcium	229.5mg	23%

Amount Per 100 g
Calories	522.8 Kcal (2189 kJ)
Calories from fat	223.78 Kcal
		% Daily Value*
Total Fat	24.86g	29%
Cholesterol	78.48mg	20%
Sodium	369.35mg	12%
Potassium	28.86mg	0%
Total Carbs	64.27g	16%
Sugars	41.65g	128%
Protein	11.38g	18%
Iron	0.8mg	4%
Calcium	298.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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