297798 gnocchi peas parmesan garlic sauce Recipes

frozen peas in butter sauce, instant chicken bouillon, boiling water, shrimp , about 2 cups, mushroom, fresh and sliced, onion, sliced, ginger, garlic cloves, minced, cornstarch, water, hot cooked rice

olive oil, red onion, finely chopped, garlic, minced, minced red chile pepper, tomatoes, quartered, canned crushed tomatoes, chopped fresh basil, kalamata olives, sliced, fresh gnocchi, grated parmesan cheese

garlic cloves, peeled, olive oil, mayonnaise, light corn syrup, parmesan cheese, white vinegar, lemon juice, salt, crushed red pepper flakes, dried basil, dried marjoram, dried oregano, dried thyme, ground black pepper

head garlic, extra virgin olive oil, buttermilk, sour cream, mayonnaise, parmesan cheese, dried parsley, crumbled, dried chives, dried oregano, crumbled, garlic powder, salt, red pepper flakes, black pepper

penne (tri-coloured is wonderful) or 350 g wheel pasta (tri-coloured is wonderful), ham (chopped ), peas, parmesan cheese (freshly-grated ), parsley (finely-chopped ), olive oil (can reduce this amount to your personal preference), balsamic vinegar, red wine vinegar, dried oregano, dried basil, salt and pepper

parmesan cheese, shredded (or grated ), heavy whipping cream, garlic cloves, crushed or 2 tbsp of minced garlic, garlic powder, crushed dried parsley or 1 tbsp fresh parsley, if desired, salted butter, flour

garlic cloves, smashed with flat side of a knife, unsalted butter, shelled fresh peas (2 to 2 1/2 lb in pods), water, fresh thyme, salt

parmesan cheese, grated, good seasonings italian salad dressing mix (1 package), boneless chicken breast halves, garlic powder

parmesan cheese, grated, garlic, mashed or put through a press (to taste, i prefer 4), salted butter, egg, at room temp, excellent artisan sourdough bread (preferably long, not round), dried oregano

sugar, soy sauce, water, garlic cloves, minced or pressed through a garlic press (about 1 tbsp), rice vinegar, thai chili-garlic sauce , such as sriracha

gnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt

freshly grated parmesan, garlic, non fat half and half or low fat milk, sour cream lite, yukon gold potato

sugar, minced garlic, water, salt, white vinegar, chili-garlic sauce

fresh brussels sprouts, salt, black pepper, plain yogurt, own parmesan and roasted garlic salad dressing, shavings parmesan cheese (to garnish )

unsalted butter, bacon, chopped, sliced yellow onions, sliced red onions, sliced white onions, sliced shallots, salt, freshly ground black pepper, bay leaf, dried thyme, sliced leeks , bottoms only, well rinsed in several changes of water, sliced scallions (white parts only ), all-purpose flour, chicken stock, cream, salt and pepper, snipped chives, for garnish, shaved parmesan, for garnish, parmesan-garlic bread , recipe follows, unsalted butter, at room temperature, minced garlic, freshly chopped parsley leaves, freshly chopped chives, salt, freshly ground black pepper, freshly grated parmigiano-reggiano (about 1 1/2 oz), french baguette, ends trimmed and cut in 1/2 lengthwise

parmesan cheese grated, dry italian salad dressing mix, chicken breasts, boneless, garlic powder

parmesan cheese grated, italian salad dressing, garlic powder, boneless, skinless chicken breast halves

frozen chopped broccoli, olive oil, minced ginger (or 1 tsp ginger paste), minced garlic, cooked chicken, shredded , about 3-4 chicken breasts, chili-garlic sauce (you know, the stuff in the jar with the seeds by huy fong foods, (for me this makes it pretty spicy ), low sodium soy sauce, low sodium chicken broth, splenda sugar substitute