Parmesan Garlic Bread Recipe

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Parmesan Garlic Bread
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Ingredients
6
Count
Nutrition
129
Calories
Total time
40
Minutes
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Ingredients:

  • 2 -4 cloves garlic, mashed or put through a press (to taste, i prefer 4)
  • 1 loaf excellent artisan sourdough bread (preferably long, not round)

Directions:

  1. This recipe works best with a hand held mixer.
  2. Beat softened butter, and 1 cup of cheese together with garlic.
  3. Add the egg and whip until the product is emulsified, adding more cheese if necessary to form a rather fluffy paste.
  4. Spread half of the mixture on each half loaf of bread (it will seem excessive) and sprinkle on the oregano and remaining cheese.
  5. Place the halves on a foil lined cookie sheet.
  6. Bake in the upper third of a 350 oven for approximately 20 minutes, or until the tops have puffed and are a golden brown.
  7. Cut into serving sized pieces.
  8. Excellent all alone, or with cold meats, salads, pasta etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.91 Kcal (540 kJ)
Calories from fat 105.35 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 47.19mg 16%
Sodium 275.32mg 11%
Potassium 27.89mg 1%
Total Carbs 0.85g 0%
Sugars 0.14g 1%
Dietary Fiber 0.05g 0%
Protein 5.44g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 478.38 Kcal (2003 kJ)
Calories from fat 390.93 Kcal
% Daily Value*
Total Fat 43.44g 18%
Cholesterol 175.12mg 16%
Sodium 1021.69mg 11%
Potassium 103.49mg 1%
Total Carbs 3.14g 0%
Sugars 0.5g 1%
Dietary Fiber 0.19g 0%
Protein 20.18g 11%
Vitamin C 0.9mg 0%
Vitamin A 0.4mg 3%
Iron 0.9mg 1%
Calcium 541.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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