93091 glazed roasted sweet wedges Recipes

sweet onions, each cut in 6 wedges and peeled, balsamic vinegar, honey, vegetable oil, salt, pepper

sweet potatoes, washed and patted dry, olive oil, salt, dried rosemary, crushed

sweet potatoes, peeled, cut into 1-inch chunks, cayenne, salt , to taste, honey, fresh lime juice, ground cinnamon, cilantro, for garnish

sweet potatoes, peeled and cut into 1-inch cubes, extra virgin olive oil, honey, ground ginger, balsamic vinegar, orange marmalade, salt and black pepper

sweet onion, cheese, grated, olive oil , to taste (or roasted garlic, herb butter, to taste), salt and pepper, fresh rosemary (or herbs of choice)

italian bread, olive oil, marinated roasted sweet red peppers, garlic, chopped, tomato, seeded and chopped, chopped fresh basil, onion, chopped (optional), balsamic vinegar

sweet onion, chopped, butter, garlic cloves, minced, roasted sweet red peppers, drained, vegetable broth, dried basil, salt, half-and-half cream

sweet onions (maui , vidalia, texas sweet 1015, or other), olive oil, honey (optional), garlic cloves, peeled, salt

slender 10-oz red-skinned sweet potatoes (yams), olive oil, salt, honey, chopped fresh parsley

sweet potatoes (peeled and and cut into about 1-1/2-inch chunks or larger), jellied cranberry sauce, sugar (use as much as desired), orange juice, butter, melted

goat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter

extra virgin olive oil, green onions, minced, garlic cloves, minced, celery, chopped (including the leaves), red pepper, diced, artichoke heart, minced, roasted sweet peppers, drained and chopped, mint, dried, basil, dried, rosemary, dried, marjoram, dried, tomato paste, dry white wine, lime juice, reserved pasta-cooking water (as needed), baby spinach, chopped, brown rice penne (reserve water) or 1/2 lb rigatoni pasta, cooked and drained (reserve water), salt (to taste), fresh ground black pepper (to taste), cayenne pepper (optional)

sweet potatoes, peeled (about 12 oz each), canola oil, sugar, salt and pepper

sweet potatoes (about 3), peeled and cut into 1 1/2-inch pieces, cooking oil, salt, fresh-ground black pepper, chicken (3 to 3 1/2 lb), butter, cut into small pieces, pure maple syrup, bourbon

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

sweet potatoes, red onion, red bell peppers (roasted & jarred), vegetable broth, minced garlic clove, dark brown sugar, kosher salt, ground cinnamon, ground cayenne pepper (or to taste), black pepper, freshly ground, turmeric, ground ginger

sweet potatoes, peeled and cut into 1inch pieces, yellow onion, peeled and quartered, chopped fresh thyme, chopped fresh sage, olive oil, coarse salt, chicken stock, dried chipotle chiles, stemmed and seeded, juice of 2 limes, brown sugar, nutmeg, cracked black pepper to taste, cream, green onions, sliced thin (optional garnish ), sweet potatoes, peanut oil, salt to taste, heavy cream, buttermilk