Cranberry-Glazed Roasted Sweet Potatoes Recipe

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Cranberry-Glazed Roasted Sweet Potatoes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Place the sweet potatoes in a buttered casserole dish (use a baking dish large enough to hold the potatoes).
  3. In a small saucepan, combine cranberry sauce, orange juice, sugar, melted butter; bring to a boil, reduce heat and gently simmer for about 8 minutes (you will have to break up the cranberry jelly with a fork to smooth out).
  4. Pour the mixture over the potatoes in the baking dish; toss gently to combine and coat.
  5. Bake for about 20 minutes until the potatoes and carrots are desired texture and they are heated through.
  6. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.4 Kcal (1120 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.45mg 4%
Sodium 83.43mg 3%
Potassium 418.24mg 9%
Total Carbs 56.53g 19%
Sugars 37.37g 149%
Dietary Fiber 4.11g 16%
Protein 2.41g 5%
Vitamin C 7.5mg 13%
Vitamin A 1.2mg 40%
Iron 1.1mg 6%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 132.33 Kcal (554 kJ)
Calories from fat 19.21 Kcal
% Daily Value*
Total Fat 2.13g 7%
Cholesterol 5.67mg 4%
Sodium 41.29mg 3%
Potassium 206.97mg 9%
Total Carbs 27.98g 19%
Sugars 18.49g 149%
Dietary Fiber 2.03g 16%
Protein 1.19g 5%
Vitamin C 3.7mg 13%
Vitamin A 0.6mg 40%
Iron 0.6mg 6%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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