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Roasted Sweet Potato, Lime and Chipotle Soup with Sweet Potato Chips Recipe

Roasted Sweet Potato, Lime and Chipotle Soup with Sweet Potato Chips Recipe

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Roasted Sweet Potato, Lime and Chipotle Soup with Sweet Potato Chips

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Ingredients

Count

Nutrition

1393

Calories

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Ingredients:

Serving

3 lb yams or sweet potatoes, peeled and cut into 1inch pieces
1 yellow onion, peeled and quartered
1/2 bunch chopped fresh thyme
1/4 bunch chopped fresh sage
2 tbsp olive oil
1 tsp coarse salt
4 to 5 cups chicken stock
4 dried chipotle chiles, stemmed and seeded
juice of 2 limes
1 tbsp brown sugar
pinch nutmeg
cracked black pepper to taste
1/2 cup cream
1 bunch green onions, sliced thin (optional garnish )
12 sweet potatoes
1 pint peanut oil
salt to taste
2 cups heavy cream
1/4 cup buttermilk

Directions:

Preheat an oven to 425 degrees F. Mix sweet potatoes, onions, thyme and sage in large bowl. Drizzle with olive oil and salt, and toss to coat. Spoon mixture onto a baking sheet, spreading vegetables out in a single layer. Place baking sheet in oven and roast until vegetables are caramelized, stirring occasionally, about 25 minutes.
Remove vegetables from oven and process in a blender until pureed. Slowly add chicken broth and process until smooth. Pour soup into a large saucepan and add chiles, lime juice, sugar, nutmeg and pepper. Bring soup to a boil, reduce to a simmer and cook for 15 minutes. Remove and discard the whole chipotle chiles, stir in cream and adjust seasonings. Ladle into soup bowls and garnish with green onion, fried sweet potato chips and crema.
Make the sweet potato chips: Peel sweet potato. Using a mandoline or food processor fitted with the 2 millimeter slicing blade, cut into 1/1-6 inch slices, lengthwise.
Heat oil in a large stock pot or saucepan to deep-fry temperature (350 degrees F). Fry sweet potatoes, a handful at a time, until pale golden and crisp. Remove with a slotted spoon, drain on paper towels, and sprinkle with salt. Reserve a day or two in plastic bags.
For the crema: Whisk the cream and buttermilk together. Cover and set in a warm place (a gas oven with just the heat from the pilot is fine) for 8 hours. Crema may be kept in the refrigerator as long as a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1392.92 Kcal (5832 kJ)
Calories from fat	907.43 Kcal
		% Daily Value*
Total Fat	100.83g	155%
Cholesterol	69.38mg	23%
Sodium	978.43mg	41%
Potassium	1950.26mg	41%
Total Carbs	111.04g	37%
Sugars	25.65g	103%
Dietary Fiber	15.02g	60%
Protein	17.65g	35%
Vitamin C	11mg	18%
Vitamin A	4.9mg	162%
Iron	4.9mg	27%
Calcium	217.3mg	22%

Amount Per 100 g
Calories	162.09 Kcal (679 kJ)
Calories from fat	105.59 Kcal
		% Daily Value*
Total Fat	11.73g	155%
Cholesterol	8.07mg	23%
Sodium	113.86mg	41%
Potassium	226.94mg	41%
Total Carbs	12.92g	37%
Sugars	2.98g	103%
Dietary Fiber	1.75g	60%
Protein	2.05g	35%
Vitamin C	1.3mg	18%
Vitamin A	0.6mg	162%
Iron	0.6mg	27%
Calcium	25.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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