4 sweet roasted squash wedges Recipes

  • Roasted Root Vegetables With Maple Balsamic Dressing
    sweet potatoes, peeled and cut 1/2 inch thick and
    12 More
    sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped
    1 hour 15 min, 13 ingredients
  • Roasted Vegetables
    yukon gold potatoes , cut into eighths and
    9 More
    yukon gold potatoes , cut into eighths, red onion, cut into 16 wedges and separated, butternut squash, peeled,seeded and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, baby carrots, olive oil or 2 tbsp vegetable oil, chopped fresh sage leaves or 1 tsp dried sage, chopped fresh rosemary leaves or 1 tsp dried rosemary leaves, salt, garlic, finely chopped
    1 hour 5 min, 10 ingredients
  • Sweet Roasted Rosemary Acorn Squash Wedges (Ree Drummond) Sweet Roasted Rosemary Acorn Squash Wedges (Ree Drummond)
    acorn squash, salt, butter, brown sugar (firmly packed) and
    2 More
    acorn squash, salt, butter, brown sugar (firmly packed), minced fresh rosemary, chili powder
    50 min, 6 ingredients




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