Roasted Sweet Pepper Pasta Recipe

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Ingredients:

Serving

1 tbsp extra virgin olive oil
2 green onions, minced
5 garlic cloves, minced
1/4 cup celery, chopped ( including the leaves)
1/4 cup red pepper, diced
1/2 artichoke heart, minced
1 (15 oz) jar roasted sweet peppers, drained and chopped
2 tsp mint, dried
2 tbsp basil, dried
1/2 tsp rosemary, dried
1/4 tsp marjoram, dried
1 (6 oz) can tomato paste
1/2 cup dry white wine
1 tbsp lime juice
reserved pasta-cooking water (as needed)
1 bunch baby spinach, chopped
1/2 lb brown rice penne (reserve water) or 1/2 lb rigatoni pasta, cooked and drained ( reserve water)
salt (to taste)
fresh ground black pepper (to taste)
cayenne pepper (optional)

Directions:

Saute onions, garlic, celery, artichoke, peppers (both kinds), and herbs in olive oil over medium heat until fragrant and toasty. Add tomato paste and let it brown for a few minutes.
Add the wine and reserved pasta-cooking water until of desired consistency. Add the squirt of lime juice. Salt and pepper to taste, and add the cayenne if you want it spicier.
Add the spinach and allow to wilt. Stir into pasta and enjoy! (:.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.35 Kcal (638 kJ)
Calories from fat	24.77 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Sodium	41.06mg	2%
Potassium	341.09mg	7%
Total Carbs	26.26g	9%
Sugars	1.15g	5%
Dietary Fiber	2.78g	11%
Protein	4.03g	8%
Vitamin C	24.2mg	40%
Vitamin A	0.1mg	2%
Iron	11.1mg	62%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	137.34 Kcal (575 kJ)
Calories from fat	22.33 Kcal
		% Daily Value*
Total Fat	2.48g	4%
Sodium	37.01mg	2%
Potassium	307.48mg	7%
Total Carbs	23.67g	9%
Sugars	1.03g	5%
Dietary Fiber	2.5g	11%
Protein	3.63g	8%
Vitamin C	21.8mg	40%
Vitamin A	0.1mg	2%
Iron	10mg	62%
Calcium	65.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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