25937 glazed peaches phyllo ricotta Recipes

ciabatta bread, ripe peach, fresh ricotta (preferably sheep s milk), freshly ground black pepper, prosciutto, honey

peaches, peeled,pitted and cut in half, sugar, butter, ricotta cheese, honey, sliced almonds, toasted

all-purpose flour, butter, room temperature, sour cream, peaches, peeled, pitted, and sliced, egg yolks, sour cream, sugar, all-purpose flour, glaze, peach preserves or jelly, frozen orange juice concentrate, mint, for garnish ., preheat the oven to 375 degrees

dried peaches, sugar, white corn syrup (karo), mace, lemon , juice and rind of, grated

phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries

whole-milk ricotta cheese, granulated sugar, divided, vanilla extract, chopped hazelnuts, toasted and ground, x 14-inch) sheets frozen phyllo dough, thawed, butter, melted, chopped peeled ripe peaches, apple jelly, melted and slightly cooled, powdered sugar

peach slices in juice (natural ), cornflour, vanilla bean paste (or vanilla essence), ground cinnamon, fruit bread (toasted ), low-fat ricotta (fresh )

peach jell-o, boiling water, cold water, vanilla ice cream, sliced peach, cold water

peaches , sliced keep uneven, small chunks too, self raising flour, sugar, skim milk, butter, egg white, water, sugar, lemon , juice of, cinnamon, brandy

ricotta cheese, eggs, vanilla bean, icing sugar (confectioners), freestone peaches, ripe (may substitute frozen sliced peaches.), icing sugar (confectioners)

ripe peaches, vin santo (sweet italian wine), sugar, whole-milk ricotta cheese, eggs, sugar, orange zest, all-purpose flour, baking powder, salt, olive oil, powdered sugar (for dusting at end )

firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust

sugar, water, corn starch, peach jell-o (dry ), sliced fresh peaches, baked pie shell

sugar, cornstarch, salt, ground nutmeg, water, lemon juice, pureed peeled fresh peaches, sliced peeled fresh peaches, pie pastry (9 inches), baked

peach halves in syrup, cointreau liqueur, soft brown sugar, mascarpone cheese

sugar, cornstarch, water, fresh, ripe peaches, almond extract, baked (9-inch) pastry shell

brown sugar, butter, water, lemon juice, ground nutmeg, sliced peeled fresh peaches, vanilla extract, ice cream or lb cake

phyllo shells, creamy brie, peach preserves, tb chopped roasted almonds, garnish:fresh mint leaves