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Glazed Peaches in Phyllo Baskets with Ricotta Cream Recipe

Glazed Peaches in Phyllo Baskets with Ricotta Cream Recipe

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Glazed Peaches in Phyllo Baskets with Ricotta Cream

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Ingredients

Count

Nutrition

223

Calories

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Ingredients:

Serving

1/2 cup whole-milk ricotta cheese
3 tbsp granulated sugar, divided
1 tsp vanilla extract
3 tbsp chopped hazelnuts, toasted and ground
6 (18 x 14-inch) sheets frozen phyllo dough, thawed
1 1/2 tbsp butter, melted
cooking spray
3 cups chopped peeled ripe peaches
1/2 cup apple jelly, melted and slightly cooled
1 tbsp powdered sugar

Directions:

Preheat oven to 350º.
Place ricotta, 1 tablespoon granulated sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until well blended. Cover and chill.
Combine 2 tablespoons granulated sugar and hazelnuts. Stack 2 phyllo sheets on a large cutting board or work surface (cover remaining sheets to prevent drying); brush with half of butter. Sprinkle phyllo stack with half of hazelnut mixture. Repeat procedure with 2 phyllo sheets, remaining butter, and remaining hazelnut mixture. Top with remaining 2 phyllo sheets. Gently press phyllo layers together. Lightly coat top phyllo sheet with cooking spray. Cut stack into 6 (7 x 6-inch) rectangles. Carefully place 1 layered rectangle into each of 6 (8-ounce) ramekins coated with cooking spray. Gently press rectangles into ramekins to form baskets (phyllo will extend about 1 inch over tops of ramekins). Place ramekins on a baking sheet. Bake at 350º for 20 minutes or until lightly browned and crisp. Cool in ramekins on a wire rack. Carefully remove phyllo baskets from ramekins.
Just before serving, spread about 1 tablespoon cheese mixture into the bottom of each phyllo basket. Combine peaches and melted jelly, tossing to coat. Spoon about 1/2 cup peach mixture into each phyllo cup. Sprinkle evenly with powdered sugar. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.51 Kcal (932 kJ)
Calories from fat	83.07 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	18.09mg	6%
Sodium	57.32mg	2%
Potassium	271.31mg	6%
Total Carbs	32.82g	11%
Sugars	23.51g	94%
Dietary Fiber	1.9g	8%
Protein	3.93g	8%
Vitamin C	5.6mg	9%
Iron	0.2mg	1%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	161.39 Kcal (676 kJ)
Calories from fat	60.26 Kcal
		% Daily Value*
Total Fat	6.7g	14%
Cholesterol	13.12mg	6%
Sodium	41.57mg	2%
Potassium	196.78mg	6%
Total Carbs	23.81g	11%
Sugars	17.06g	94%
Dietary Fiber	1.38g	8%
Protein	2.85g	8%
Vitamin C	4.1mg	9%
Iron	0.1mg	1%
Calcium	39.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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