Directions:
- Cook until clear, sugar, water, corn starch, stirring. Stir in jell-o and food coloring. Cool. Fold in peaches and pour into baked pie shell. Serve chilled with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1277.47 Kcal (5349 kJ) | ||
| Calories from fat | 581.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.6g | 99% | |
|---|---|---|---|
| Sodium | 1067.11mg | 44% | |
| Potassium | 306.98mg | 7% | |
| Total Carbs | 169.17g | 56% | |
| Sugars | 32.21g | 129% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 88.1mg | 147% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.44 Kcal (1459 kJ) | ||
| Calories from fat | 158.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 99% | |
|---|---|---|---|
| Sodium | 291.06mg | 44% | |
| Potassium | 83.73mg | 7% | |
| Total Carbs | 46.14g | 56% | |
| Sugars | 8.78g | 129% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 2.18g | 16% | |
| Vitamin C | 24mg | 147% | |
| Iron | 0.6mg | 12% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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