Sweet Baked Ricotta With Glazed Peaches Recipe

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Sweet Baked Ricotta With Glazed Peaches
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Ingredients
6
Count
Nutrition
376
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. To bake the ricotta:
  2. Preheat the oven to 150°C (300°F).
  3. In a large bowl, whisk together the ricotta and the eggs.
  4. Split the vanilla bean and scrape in the seeds.
  5. Sift in the icing sugar and mix thoroughly. Spoon the ricotta mixture into the loaf tin and cover with aluminum foil.
  6. Place the tin into a slightly larger baking pan and pour in enough water to come about half-way up the side of the loaf tin. Carefully place the baking pan in the oven. Bake the ricotta for 40 minutes, or until firm.
  7. When the ricotta is ready, remove the loaf tin from the water bath and remove the foil. Let the ricotta cool, then cover it with plastic wrap (cling film) and refrigerate. When it is thoroughly cold you can turn it out of the tin and slice it as required.
  8. It will have more flavour if you allow it to warm to room temperature before serving it.
  9. To glaze the peaches:
  10. Preheat the griller (broiler) to hot.
  11. Halve the peaches and remove the skins if desired (if using frozen peaches, defrost). Sprinkle with the extra icing sugar and place under the griller (broiler) until the sugar is caramelised, about 2-5 minutes.
  12. To serve, arrange ricotta slices and two peach halves on each plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.23 Kcal (1575 kJ)
Calories from fat 132.47 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 87.97mg 29%
Sodium 214.3mg 9%
Potassium 171.01mg 4%
Total Carbs 46.16g 15%
Sugars 18.6g 74%
Dietary Fiber 1.54g 6%
Protein 14.83g 30%
Vitamin C 4mg 7%
Iron 1.8mg 10%
Calcium 215mg 22%
Amount Per 100 g
Calories 154.24 Kcal (646 kJ)
Calories from fat 54.31 Kcal
% Daily Value*
Total Fat 6.03g 23%
Cholesterol 36.06mg 29%
Sodium 87.86mg 9%
Potassium 70.11mg 4%
Total Carbs 18.93g 15%
Sugars 7.63g 74%
Dietary Fiber 0.63g 6%
Protein 6.08g 30%
Vitamin C 1.6mg 7%
Iron 0.8mg 10%
Calcium 88.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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