Glazed Peaches Recipe

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Glazed Peaches
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Ingredients
5
Count
Nutrition
183
Calories
Total time
7
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 tsp mace
  • 1/2 lemon , juice and rind of, grated

Directions:

  1. Wash peaches; cover with boiling water and let stand overnight.
  2. Drain, reserving 1/2 cup water.
  3. Bring sugar, corn syrup and water to a boil; add mace, lemon juice and rind.
  4. Pour over peaches in a baking dish.
  5. Cover and bake at 300F for 2 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.69 Kcal (765 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 23.66mg 1%
Potassium 279.34mg 6%
Total Carbs 47.43g 16%
Sugars 41.61g 166%
Dietary Fiber 2.31g 9%
Protein 1.12g 2%
Vitamin C 3.9mg 7%
Iron 1.1mg 6%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 279.74 Kcal (1171 kJ)
Calories from fat 4.3 Kcal
% Daily Value*
Total Fat 0.48g 0%
Sodium 36.23mg 1%
Potassium 427.72mg 6%
Total Carbs 72.63g 16%
Sugars 63.71g 166%
Dietary Fiber 3.53g 9%
Protein 1.72g 2%
Vitamin C 6mg 7%
Iron 1.7mg 6%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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