Directions:
- Arrange peaches, cut side up, in glass baking dish.
- Sprinkle with sugar and dot with butter.
- Bake 30 minutes at 325 degrees.
- With slotted spoon, transfer peaches to individual plates.
- Reserve juices.
- In bowl, mix ricotta and honey.
- Stir in reserved juices.
- Pile ricotta mixture onto peaches and sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.62 Kcal (911 kJ) | ||
| Calories from fat | 104.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 10% | |
| Sodium | 36.35mg | 2% | |
| Potassium | 245.98mg | 5% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 141.97 Kcal (594 kJ) | ||
| Calories from fat | 67.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 18% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 10% | |
| Sodium | 23.71mg | 2% | |
| Potassium | 160.47mg | 5% | |
| Total Carbs | 15.95g | 8% | |
| Sugars | 13.53g | 83% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 4.17g | 13% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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