Peach Tart From Paula Deen Recipe

Posted by
Rate It!
Peach Tart From Paula Deen
Add your photo!
Ingredients
15
Count
Nutrition
313
Calories
Comments Print recipe

Ingredients:

Directions:

  1. To make the crust:
  2. Place the flour, butter, and sour cream in a food processor and pulse to
  3. Combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom and 1/2-inch sides, or a round au gratin dish. Bake for about 15 minutes, until the crust is set but not browned. Let cool while preparing the filling.
  4. Lower the oven temperature to 350 degrees F.
  5. To make the filling:
  6. If using fresh peaches, peel and thickly slice the peaches. Arrange the
  7. Fresh peach slices in overlapping circles on top of the crust, until it's completely covered. Overfill the crust, as peaches will shrink during cooking.
  8. Combine the egg yolks, sour cream, sugar, and flour and beat until smooth. Pour the mixture over the peaches. Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. Cover with an aluminum foil tent if the crust gets too dark. Transfer the tart pan to a wire rack to cool. When cool, remove the side wall of the pan.
  9. To make the glaze:
  10. Combine the preserves or jelly and orange juice. Spread with a pastry brush over the top of the warm tart. Serve the tart warm, at room temperature, or chilled. Garnish with fresh mint.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.8 Kcal (1310 kJ)
Calories from fat 94.79 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 93.53mg 31%
Sodium 45.6mg 2%
Potassium 333.65mg 7%
Total Carbs 49.06g 16%
Sugars 26.84g 107%
Dietary Fiber 2.98g 12%
Protein 7g 14%
Vitamin C 20.2mg 34%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 145.65 Kcal (610 kJ)
Calories from fat 44.13 Kcal
% Daily Value*
Total Fat 4.9g 16%
Cholesterol 43.55mg 31%
Sodium 21.23mg 2%
Potassium 155.35mg 7%
Total Carbs 22.84g 16%
Sugars 12.5g 107%
Dietary Fiber 1.39g 12%
Protein 3.26g 14%
Vitamin C 9.4mg 34%
Iron 0.3mg 3%
Calcium 27mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top