Directions:
- Dissolve 1 package of jello in 1 cup boiling water and ice cream.
- Pour jello/ice cream mixture into a glass bowl or individual sherbets; chill for 1 hour.
- Meanwhile, mix together other package of jello and boiling water.
- When jello is dissolved, add 3/4 cup of cold water; set aside.
- Arrange peach slices on top of cold jello/ice cream mixture.
- Carefully spoon or pour the other jello mixture that you set aside on top of peaches.
- Refrigerate for 3 hours to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.81 Kcal (636 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 9% | |
| Sodium | 51.27mg | 2% | |
| Potassium | 158.33mg | 3% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 30mg | 50% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 78.22 Kcal (327 kJ) | ||
| Calories from fat | 30.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 10% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 9% | |
| Sodium | 26.41mg | 2% | |
| Potassium | 81.58mg | 3% | |
| Total Carbs | 11.18g | 7% | |
| Sugars | 9.94g | 77% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 1.38g | 5% | |
| Vitamin C | 15.4mg | 50% | |
| Calcium | 44.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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