Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand Recipe

Posted by
Rate It!
Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand
Add your photo!
Ingredients
17
Count
Nutrition
819
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the ricotta, combine all the ingredients in a food processor or cake mixer. Process or whisk until smooth and shiny (about 5-8 minutes). The ricotta can be refrigerated at this stage and kept for 1 or 2 days, but do allow it to come to room temperature and give it a good whisk before serving.
  2. For the peaches, combine all ingredients except the peaches in a heavy-based saucepan.
  3. Score the top of the peaches as you would for blanching a tomato. In a small saucepan, just large enough to hold the peaches, bring the syrup to the boil then add the peaches. Cover with a piece of greaseproof paper and simmer gently until the skin starts to come away from the fruit (about 5-10 minutes depending on the ripeness).
  4. Remove the peaches from the syrup with a slotted spoon and plunge into iced water to cool. Reduce the syrup by a third over a rapid heat or until thick and glossy. Strain and reserve. Once the peaches are cool, gently peel off the skin. If not using right away, refrigerate the peaches at this stage.
  5. Cut in half, remove the seeds, and place the peach halves in a single layer on a flat heatproof tray. Spoon a little of the peach syrup over the peaches and grill for 5-8 minutes under a hot grill until slightly caramelised.
  6. To assemble, smear a thick layer of ricotta on each piece of sourdough. Place 2 peach halves on each. Toss the raspberries in the reserved syrup then divide among the 4 bruschetta (you probably won’t need all the syrup, which can be reserved for another use). Top with the mint leaves. Dust each dish with a good amount of icing sugar and serve right away.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.71 Kcal (3428 kJ)
Calories from fat 143.89 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 53.1mg 18%
Sodium 297.42mg 12%
Potassium 268.44mg 6%
Total Carbs 154.52g 52%
Sugars 130.49g 522%
Dietary Fiber 3.78g 15%
Protein 15.18g 30%
Vitamin C 15.1mg 25%
Iron 1.5mg 8%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 158.12 Kcal (662 kJ)
Calories from fat 27.79 Kcal
% Daily Value*
Total Fat 3.09g 25%
Cholesterol 10.26mg 18%
Sodium 57.44mg 12%
Potassium 51.84mg 6%
Total Carbs 29.84g 52%
Sugars 25.2g 522%
Dietary Fiber 0.73g 15%
Protein 2.93g 30%
Vitamin C 2.9mg 25%
Iron 0.3mg 8%
Calcium 46.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top