29 glazed coriander orange Recipes

  • Orange Pan-Glazed Tempeh Recipe
    freshly squeezed orange juice (3-4 large juicy oranges) and
    10 More
    freshly squeezed orange juice (3-4 large juicy oranges), freshly grated ginger, tamari (or soy sauce), mirin, maple syrup, ground coriander, garlic cloves, crushed, tempeh (or extra-firm tofu), olive oil, lime, handful cilantro leaf (coriander)
    35 min, 11 ingredients
  • Glazed Carrots and Cipollini Onions with Coriander and Orange
    butter, cipollini onions, peeled, water and
    9 More
    butter, cipollini onions, peeled, water, grated orange rind, fresh orange juice, brown sugar, sherry vinegar or cider vinegar, crushed coriander seeds, carrots, peeled and cut into (1/2-inch) diagonal slices, coarsely chopped fresh cilantro, salt, freshly ground black pepper
    12 ingredients
  • Honey-Glazed Pork Tenderloin with Melon-Pineapple Sauce
    orange juice, honey, extra-virgin olive oil, soy sauce and
    7 More
    orange juice, honey, extra-virgin olive oil, soy sauce, chinese five-spice powder or ground coriander, pork tenderloins, diced pineapple or other seasonal fruit, such as peaches or pears, diced cantaloupe or other melon, jalapeno pepper, seeded and finely diced, red wine vinegar, cooking oil spray
    40 min, 11 ingredients
  • Grilled Salmon with East-West Spice Rub and Orange-Soy Glaze
    sugar, five-spice powder, ground coriander, black pepper and
    15 More
    sugar, five-spice powder, ground coriander, black pepper, salt, x 1/2-inch) orange rind strips, fresh orange juice (about 1 orange), low-sodium soy sauce, honey, minced green onions, minced peeled fresh ginger, dark sesame oil, garlic cloves, minced, cinnamon stick, remaining ingredients, salmon fillets (about 2 inches thick ), sliced green onions, sesame seeds, toasted
    19 ingredients
  • Mackerel With Orange & Harissa Glaze
    filleted mackerel, skin on (10oz.), plain flour and
    6 More
    filleted mackerel, skin on (10oz.), plain flour, smoked paprika, extra virgin olive oil, orange , juice and zest of, grated, harissa (to taste, as brands vary ), pine nuts, toasted (2 oz.), coriander, very roughly chopped
    15 min, 8 ingredients
  • Bourbon-Glazed Ham
    fully cooked bone-in ham (8 to 10 lb), bourbon, divided and
    4 More
    fully cooked bone-in ham (8 to 10 lb), bourbon, divided, brown sugar, ground mustard, orange marmalade, ground coriander
    15 min, 6 ingredients
  • Apricot Glazed Chicken Breasts
    boneless skinless chicken breast, paprika, olive oil and
    6 More
    boneless skinless chicken breast, paprika, olive oil, garlic, minced, apricot preserves, orange juice, coriander, nutmeg, allspice
    20 min, 9 ingredients
  • Chile Glazed Shrimp (Janet Johnston)
    whole dehydrated red thai chiles and
    17 More
    whole dehydrated red thai chiles, red bell pepper, stem and seeds removed, zest of 1 large orange, rice wine vinegar, honey, salt, ground ginger, ground coriander, shrimp, shelled and deveined, sesame seeds, for garnish, bamboo skewers, soaked for 1 hour, pineapple ginger salsa , recipe follows, pineapple, peeled, cored, and diced, red onion, finely diced, cilantro, chopped, ground ginger, juice of 1 lime, salt and pepper to taste
    19 min, 18 ingredients
  • Tequila-Glazed Chicken with Jalapeño
    whole coriander seeds , coarsely ground in spice mill or ... and
    10 More
    whole coriander seeds , coarsely ground in spice mill or mortar with pestle, coarse kosher salt, dried crushed red pepper, cut-up (best of fryer ) chicken, orange juice or pineapple juice, gold or silver tequila, golden brown sugar, honey, red jalapeno chiles with seeds, finely chopped, shallot, minced, nonstick vegetable oil spray
    11 ingredients
  • Coriander Glazed Carrots Coriander Glazed Carrots
    baby carrots or 2 cups sliced carrots, orange juice and
    5 More
    baby carrots or 2 cups sliced carrots, orange juice, crystallized ginger, sliced, ground coriander (or to taste), brown sugar, butter or 2 tbsp margarine, salt (or to taste)
    25 min, 7 ingredients
  • Coriander-Glazed Carrots (Food Network Kitchens) Coriander-Glazed Carrots (Food Network Kitchens)
    unsalted butter, coriander seeds, lightly crushed and
    6 More
    unsalted butter, coriander seeds, lightly crushed, baby carrots (preferably rainbow), tops trimmed, fresh orange juice, fresh lime juice, light brown sugar, kosher salt and freshly ground pepper, chopped fresh cilantro
    35 min, 8 ingredients
  • Toasted Spice Salmon Burgers with Orange-Apricot Glaze and Curried Mustard Mayo Toasted Spice Salmon Burgers with Orange-Apricot Glaze and Curried Mustard Mayo
    coriander seeds, cumin seeds and
    23 More
    coriander seeds, cumin seeds, chopped fresh cilantro leaves, scallions, trimmed and minced, egg, lightly beaten, kosher salt, freshly ground black pepper, skinless salmon fillets (wild caught preferred), finely chopped, panko bread crumbs, canola oil, minced fresh ginger, minced fresh garlic, sweet curry powder, mayonnaise, honey dijon mustard, minced fresh cilantro leaves, sea salt and freshly ground black pepper, apricot preserves, chopped, unsalted butter, orange juice concentrate, thawed, cayenne pepper, canola oil, poppy seed or sesame seed hamburger buns, split, really fresh , crisp watercress leaves, cilantro and watercress sprigs for garnish, optional
    37 min, 25 ingredients
  • Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse) Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse)
    brewed tea, water, light brown sugar, kosher salt and
    47 More
    brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 51 ingredients
  • Spicy Glazed Scallops on Cucumber Disks Spicy Glazed Scallops on Cucumber Disks
    garlic cloves, or to taste, minced and
    9 More
    garlic cloves, or to taste, minced, drained bottled pickled jalapeno peppers, chopped fine (wear rubber gloves ), soy sauce, fresh orange juice, sugar, salt, sea scallops, rinsed,patted dry , and halved horizontally, vegetable oil, cucumbers , cut into 1/4-inch thick slices fresh coriander leaves for garnish into, fresh coriander leaves for garnish
    10 ingredients
  • Hot Orange-Chile Glaze Hot Orange-Chile Glaze
    vegetable oil, yellow onion, minced, garlic, minced and
    11 More
    vegetable oil, yellow onion, minced, garlic, minced, serrano chilies, diced, coriander seed, chili powder, cumin, salt and pepper, orange juice, molasses, white vinegar, chicken broth, cornstarch, cold water
    40 min, 14 ingredients
  • Roasted Endive with Satsuma Glaze Roasted Endive with Satsuma Glaze
    fresh satsuma orange juice (about 4 satsumas) and
    10 More
    fresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned
    11 ingredients
  • Spice-rubbed Halibut with Ginger-Orange Glaze Spice-rubbed Halibut with Ginger-Orange Glaze
    halibut or tilapia (about 1 in. thick), cut into two equa... and
    10 More
    halibut or tilapia (about 1 in. thick), cut into two equal pieces, coriander, ground cumin, curry powder, ground ginger, salt, cayenne, orange juice, rice vinegar, honey, minced fresh ginger
    11 ingredients
  • Grilled Bluefish in Pomegranate Glaze Grilled Bluefish in Pomegranate Glaze
    pomegranate molasses , plus more for garnish and
    21 More
    pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil
    1 hour 5 min, 22 ingredients




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