Directions:
- *Cook s Note: If using dehydrated chiles soak them in warm tap water for 1 hour or till soften (this is usually only take 20 minutes, but I found with the smaller chiles, like the red Thai, that is take about an hour or so to fully rehydrate).
- Place both the red Thai chiles and the bell peppers in a blender or food processor and pulse until smooth. Transfer chiles to a large mixing bowl and add the sugar, orange zest, rice wine vinegar, honey, salt, ginger and coriander and mix together thoroughly.
- Skewer shrimp and place in a large casserole dish. Pour the marinade over the shrimp, cover with plastic wrap and place in the fridge to marinate for 15 minutes.
- Preheat your grill while your shrimp is marinating.
- Remove shrimp from fridge and grill over medium high heat for about 1-2 minutes per side. Glaze with the marinade the last minute of grilling. Remove to a platter and sprinkle with sesame seeds.
- Pineapple Ginger Salsa:
- Peel, core, and dice pineapple.
- In a medium bowl, combine red onion, pineapple, cilantro, lime juice, ground ginger, and salt and pepper. Mix together. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.79 Kcal (2444 kJ) | ||
| Calories from fat | 272.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2510.93mg | 105% | |
| Potassium | 515.62mg | 11% | |
| Total Carbs | 68.07g | 23% | |
| Sugars | 22.21g | 89% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 44.7mg | 75% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19.3mg | 107% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 184.47 Kcal (772 kJ) | ||
| Calories from fat | 86.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 47% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 29% | |
| Sodium | 793.43mg | 105% | |
| Potassium | 162.93mg | 11% | |
| Total Carbs | 21.51g | 23% | |
| Sugars | 7.02g | 89% | |
| Dietary Fiber | 1.23g | 16% | |
| Protein | 4.58g | 29% | |
| Vitamin C | 14.1mg | 75% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 6.1mg | 107% | |
| Calcium | 28.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pink Peppercorn Mahimahi with Tropical Salsa
Chopped pineapple, Chopped red onion and 13 more.. -
Tgi Friday's Dragon Fire Chicken
Olive oil, Honey, Rice vinegar, Lime juice and 21 more.. -
Avocado, Black Bean and Pineapple Salad
Black beans, cooked, Avocado, diced, Pineapple, diced and 14 more.. -
Chicken Roll Ups
Fresh pineapple, diced, Red onion, minced and 16 more.. -
Black Pepper Shrimp with Coriander-Coconut Chutney
Ground coriander, Canola oil, Freshly ground black pepper and 15 more.. -
Grilled Shrimp with Pineapple Salsa
Nonstick vegetable oil spray and 7 more.. -
Coconut Shrimp with Pineapple Salsa
Shrimp (about 1 1/2 lb), Cornstarch, Salt and 11 more.. -
Hawaiian Chicken Kabobs
Bamboo skewers (12 inch), Oil, Chopped onion, Brown sugar and 7 more.. -
Tequila Lime Shrimp Tacos With Orange Jicama Salsa
Shrimp, peeled and deveined, Corn tortillas , taco sized and 16 more.. -
Lime-Shrimp Avocado Pasta Salad
Uncooked shrimp - peeled, deveined, and chopped and 12 more.. -
Honey and Sesame Shrimps
Red onion, finely chopped, Butter and 9 more.. -
Thai Beef Salad
Lime juice, Fish sauce, Brown sugar and 11 more..
Also Try
-
-
-
-
Grilled Whole Sea Bream with Chile Glaze
Guajillo chiles (about 1 oz), Dried ancho chiles, Sugar and 10 more.. -
Grilled Thai Chile Garlic Shrimp
Raw shrimp (wild u-10 or 15/20 count) peeled, deveined an... and 10 more.. -
Cherimoya with Chile Lime Shrimp
Fresh lime juice, Fresh orange juice, Light brown sugar and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
