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Roasted Endive with Satsuma Glaze Recipe

Roasted Endive with Satsuma Glaze Recipe

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Ingredients

Count

Nutrition

102

Calories

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Ingredients:

Serving

1 cup fresh satsuma orange juice (about 4 satsumas)
12 large heads belgian endive, trimmed (about 2 1/2 lb)
1 1/2 tbsp extra-virgin olive oil, divided
3/4 tsp salt, divided
1/2 tsp freshly ground black pepper, divided
1 tbsp chopped fresh chives
2 tsp grated satsuma orange rind
4 tsp fresh lemon juice
1 tsp honey
1/4 tsp ground coriander
3 satsuma oranges, peeled and sectioned

Directions:

Preheat oven to 450°.
Place satsuma orange juice in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/3 cup (about 14 minutes). Set aside 4 teaspoons reduced juice.
Cut endive in half lengthwise. Arrange endive halves in a single layer on a jelly-roll pan coated with 1 1/2 teaspoons oil. Brush endive with 1/4 cup reduced juice; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bake at 450° for 10 minutes or until golden.
Combine remaining 1 tablespoon oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, reserved 4 teaspoons reduced juice, chives, and next 4 ingredients (through coriander) in a small bowl; stir well with a whisk.
Place endive on a platter; top with satsuma sections. Drizzle with glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.58 Kcal (425 kJ)
Calories from fat	33.41 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Sodium	335.41mg	14%
Potassium	122.44mg	3%
Total Carbs	14.24g	5%
Sugars	6.73g	27%
Dietary Fiber	7.87g	31%
Protein	2.83g	6%
Vitamin C	56.9mg	95%
Iron	2.3mg	13%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	39.02 Kcal (163 kJ)
Calories from fat	12.83 Kcal
		% Daily Value*
Total Fat	1.43g	6%
Sodium	128.84mg	14%
Potassium	47.04mg	3%
Total Carbs	5.47g	5%
Sugars	2.58g	27%
Dietary Fiber	3.02g	31%
Protein	1.09g	6%
Vitamin C	21.8mg	95%
Iron	0.9mg	13%
Calcium	43.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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