60 glazed carrots with maple and Recipes

water, carrot , cut into 2-inch pieces, maple syrup, margarine, cinnamon

carrots, peeled , cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups), unsalted butter (1 1/4 sticks), sugar, coarse salt, pure maple syrup, dark brown sugar , packed, fresh italian parsley, chopped

carrots , sliced 1/4 inch thick on the diagonal, maple syrup, unsalted butter, kosher salt and black pepper

carrots , cut into 1/4-inch slices, water, butter, divided, minced fresh gingerroot, maple syrup, cider vinegar, salt, pepper, minced fresh parsley , optional

carrot, vermont grade b dark maple syrup, butter, lemon juice , to taste, salt and pepper

baby carrots or sliced carrots, water, butter, maple syrup, chopped pecans

water, carrots, peeled , cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups), unsalted butter, sugar, coarse salt, pure maple syrup, dark brown sugar, chopped fresh italian parsley

water, carrots, peeled , cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups), unsalted butter, sugar, coarse salt, pure maple syrup, dark brown sugar, chopped fresh italian parsley

carrots , julienned, cornstarch, orange juice, maple syrup, butter, melted, grated orange peel, ground nutmeg, salt

dijon mustard, salt, fresh ground black pepper, maple syrup (preferably grade b), garlic clove, minced, fresh rosemary leaf, whiskey, water, carrots, peeled and cut into rounds or 2 lbs thin sticks

butter, grated fresh ginger, scallion, chopped (reserve 2 tsp of the green part for garnish), carrot, peeled and sliced into 1/4 inch rounds, grated orange zest, orange juice, maple syrup, chopped fresh lemon thyme, salt and pepper

carrots, butter, maple syrup, coarse grain mustard, salt and pepper

carrots peeled and sliced, water, butter, maple syrup, bourbon, dry mustard, dried tarragon, salt, freshly ground black pepper

baby carrots, butter, lemon juice, maple syrup, salt, freshly ground black pepper

brown sugar, carrots, cinnamon, freshly ground pepper, kosher salt, maple syrup, unsalted butter, water

baby carrots, water, fresh ginger, grated and peeled, butter or 3 tbsp margarine, maple syrup (i substituted sugar free), cider vinegar