20 maple glazed baby carrots Recipes

  • Maple Glazed Baby Carrots
    baby carrots, catalina dressing, maple syrup, butter and
    1 More
    baby carrots, catalina dressing, maple syrup, butter, pecans, toasted
    25 min, 5 ingredients
  • Maple Glazed Baby Carrots
    baby carrots and
    4 More
    baby carrots, kraft calorie-wise low calorie catalina salad dressing, maple syrup, butter, pecan pieces, toasted
    5 min, 5 ingredients
  • Maple Syrup Glazed Baby Carrots
    baby carrots, butter, maple syrup
    25 min, 3 ingredients
  • Maple Glazed Roasted Carrots
    precut baby carrots, olive oil, salt, butter, maple syrup
    25 min, 5 ingredients
  • Glazed Brussels Sprouts
    fresh brussels sprouts, halved, fresh baby carrots, halved and
    6 More
    fresh brussels sprouts, halved, fresh baby carrots, halved, pecan halves, chili powder, butter, maple syrup, cider vinegar, salt
    25 min, 8 ingredients
  • Maple Glazed Baby Carrots Maple Glazed Baby Carrots
    baby carrots, unsalted butter, maple syrup, orange juice and
    3 More
    baby carrots, unsalted butter, maple syrup, orange juice, ground cinnamon, ground allspice, salt
    15 min, 7 ingredients
  • Maple Glazed Baby Carrots with Pecans Maple Glazed Baby Carrots with Pecans
    baby cut carrots, canned reduced sodium beef broth and
    5 More
    baby cut carrots, canned reduced sodium beef broth, freshly ground pepper, grade b maple syrup, salt, toasted, coarsely chopped pecans, unsalted butter
    20 min, 7 ingredients
  • Glazed Baby Carrots with Bourbon and Maple Syrup (Guy Fieri) Glazed Baby Carrots with Bourbon and Maple Syrup (Guy Fieri)
    baby carrots, rinsed and tops removed, sea salt, butter and
    3 More
    baby carrots, rinsed and tops removed, sea salt, butter, bourbon whiskey, maple syrup, freshly cracked black pepper
    23 min, 6 ingredients
  • Maple Glazed Carrots Maple Glazed Carrots
    baby carrots, butter, lemon juice, maple syrup, salt and
    1 More
    baby carrots, butter, lemon juice, maple syrup, salt, freshly ground black pepper
    20 min, 6 ingredients
  • Maple Glazed Carrots With Pistachios Maple Glazed Carrots With Pistachios
    baby carrots, butter, salt, maple syrup and
    1 More
    baby carrots, butter, salt, maple syrup, toasted pistachios
    5 ingredients
  • Maple Glazed Chicken with Roasted Country Vegetables (Sandra Lee) Maple Glazed Chicken with Roasted Country Vegetables (Sandra Lee)
    honey mustard chicken glaze seasoning (recommended : mcco... and
    13 More
    honey mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper
    1 hour 35 min, 14 ingredients
  • Maple-Glazed Carrots With Pecans Maple-Glazed Carrots With Pecans
    unsalted butter, baby carrots, low sodium beef broth and
    4 More
    unsalted butter, baby carrots, low sodium beef broth, maple syrup, salt, fresh ground pepper, roasted pecan, chopped
    30 min, 7 ingredients
  • Maple-Glazed Pork Chops and Sweet Autumn Vegetables Maple-Glazed Pork Chops and Sweet Autumn Vegetables
    boneless center cut pork chops, 1 inch thick , visible fa... and
    12 More
    boneless center cut pork chops, 1 inch thick , visible fat trimmed, baking potato, peeled and cut in 1/2 inch dice, sweet potato, peeled and cut in 1/2 inch dice, red onion, cut into 1/2 inch dice, gala apples, peeled and cut into 1/2 inch dice, baby carrots, cut into thirds to be about 1/2 inch dice, pineapple chunks , no sugar added, drained of juice, pure maple syrup, brown sugar, butter, chicken broth, salt and pepper, pecans, chopped, for garnish if desired
    1 hour 5 min, 13 ingredients
  • Maple-Ginger Glazed Carrots Maple-Ginger Glazed Carrots
    baby carrots, water, fresh ginger, grated and peeled and
    3 More
    baby carrots, water, fresh ginger, grated and peeled, butter or 3 tbsp margarine, maple syrup (i substituted sugar free), cider vinegar
    25 min, 6 ingredients
  • Maple-Glazed Pumpkin and Carrot Salad Maple-Glazed Pumpkin and Carrot Salad
    kent pumpkin, peeled , deseeded, cut into 4cm pieces and
    7 More
    kent pumpkin, peeled , deseeded, cut into 4cm pieces, carrots, peeled, cut diagonally into 4cm pieces diagonally, garlic cloves, thinly sliced, fresh lemon thyme leaves, maple syrup, olive oil, coarse grain mustard, baby rocket
    50 min, 8 ingredients
  • Glazed Carrots And Scallions Glazed Carrots And Scallions
    baby carrots, butter or margarine, honey or maple syrup and
    2 More
    baby carrots, butter or margarine, honey or maple syrup, orange juice (omit if you dont like q sweet and zesty taste, scallions cut diagonally into 1 in pieces.
    15 min, 5 ingredients
  • Oh Yeah Baby Glazed Carrots (Emeril Lagasse) Oh Yeah Baby Glazed Carrots (Emeril Lagasse)
    baby carrots, unsalted butter, water, maple syrup and
    4 More
    baby carrots, unsalted butter, water, maple syrup, orange juice, ground cinnamon, ground allspice, salt
    20 min, 8 ingredients
  • Baby Greens With Fabulous Maple Salad Dressing Baby Greens With Fabulous Maple Salad Dressing
    fresh washed baby salad greens or a spring mix and
    18 More
    fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.
    15 min, 20 ingredients




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