59230 glazed carrots rachael ray Recipes

  • Glazed Carrots
    carrots, sliced into 1/4 inch thick slices (or use 1-lb. ... and
    4 More
    carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots), frozen apple juice concentrate, thawed, grated, fresh orange rind, cornstarch
    25 min, 5 ingredients
  • Glazed Carrots
    carrots, butter, brown sugar
    3 ingredients
  • Glazed Carrots With Maple Syrup and Sesame Seeds
    carrot, peeled and cut into batons and
    5 More
    carrot, peeled and cut into batons, butter or 50 g margarine, honey or 2 tbsp maple syrup, for vegans, salt, water, sesame seeds
    17 min, 6 ingredients
  • Glazed Carrots in the Microwave
    carrot, cut into 1/4 in thick sticks, butter, orange zest and
    1 More
    carrot, cut into 1/4 in thick sticks, butter, orange zest, brown sugar
    10 min, 4 ingredients
  • Glazed Carrots
    carrots , cut into 1-inch diagonal slices, brown sugar and
    5 More
    carrots , cut into 1-inch diagonal slices, brown sugar, nutmeg, orange juice, butter, cornstarch, salt
    12 min, 7 ingredients
  • Glazed Carrots
    carrots, olive oil and
    5 More
    carrots, olive oil, dried basil or 3/4 tsp dried oregano, crushed, brown sugar, garlic clove, mined, water, fresh ground pepper
    40 min, 7 ingredients
  • Glazed Carrots and Onions
    carrot, onion, butter, sugar, salt , to taste and
    3 More
    carrot, onion, butter, sugar, salt , to taste, black pepper , to taste, water, parsley
    45 min, 8 ingredients
  • Glazed Carrots W-Mustard & Honey
    carrots, peeled, butter and
    4 More
    carrots, peeled, butter, honey or 2 tbsp packed light brown sugar, dijon-style mustard, salt & freshly ground black pepper, chopped flat leaf parsley (optional)
    30 min, 6 ingredients
  • Glazed Carrots
    carrots, sugar, butter, water (approximately ), salt and
    2 More
    carrots, sugar, butter, water (approximately ), salt, dried thyme, fresh parsley, chopped (optional)
    1 hour 45 min, 7 ingredients
  • Glazed Carrots
    carrot, peeled and sliced, water, brown sugar and
    1 More
    carrot, peeled and sliced, water, brown sugar, orange juice
    30 min, 4 ingredients
  • Glazed Carrots
    carrot, peeled and cut on the diagonal into 1/4 inch thic... and
    5 More
    carrot, peeled and cut on the diagonal into 1/4 inch thick rounds, butter, divided, salt , to taste, sugar, water, chopped fresh parsley
    35 min, 6 ingredients
  • Glazed Carrots With Dill
    carrot , cut into 1-inch pieces and
    5 More
    carrot , cut into 1-inch pieces, carbonated lemon-lime beverage (1 can), butter, unsalted, dill weed, dried, salt , to taste, pepper , to taste
    35 min, 6 ingredients
  • Balsamic Glazed Vegetables (Rachael Ray) Balsamic Glazed Vegetables (Rachael Ray)
    following , or any combination of: baby packaged fresh ca... and
    5 More
    following , or any combination of: baby packaged fresh carrots, brussel sprouts, yellow squash (you can also use broccoli, cauliflower and zucchini), water, balsamic vinegar, butter, salt and freshly ground black pepper, chopped parsley leaves, for garnish
    15 min, 6 ingredients
  • Thai Glazed Chicken Lettuce Wraps (Rachael Ray) Thai Glazed Chicken Lettuce Wraps (Rachael Ray)
    cut chicken breast meat , available packaged in meat case... and
    12 More
    cut chicken breast meat , available packaged in meat case of market, grill seasoning (recommended: montreal seasoning by mccormick ), vegetable oil , 2 turns of the pan, minced ginger root, garlic, minced, red bell pepper, seeded and very thinly sliced, packaged shredded cabbage and carrot mix, scallions , chopped on an angle, plum sauce, basil leaves, loosely packed, fish sauce, head iceberg lettuce, cut into half again, seedless cucumber, chopped
    15 min, 13 ingredients
  • Rachael Ray's Chicken Provencal   Stoup Rachael Ray's Chicken Provencal Stoup
    carrots, peeled, garlic cloves, chopped (i minced ) and
    14 More
    carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley
    20 min, 16 ingredients
  • Rachael Ray Beef Stew Rachael Ray Beef Stew
    all-purpose flour sprinkle over beef, carrots sliced and
    9 More
    all-purpose flour sprinkle over beef, carrots sliced, bacon chopped, celery sliced, dried thyme add to, tomatoes , stewed add to, worchestershire sauce add to beef or stew in pot, tomato paste add to grock pot, salt add to taste, stew meat, pepper add to taste
    11 ingredients
  • Glazed Carrots Glazed Carrots
    carrots , baby work great, water, brown sugar, butter and
    2 More
    carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste
    20 min, 6 ingredients
  • Glazed Carrot Coins Glazed Carrot Coins
    carrots , cut into 1-inch pieces, brown sugar , packed and
    3 More
    carrots , cut into 1-inch pieces, brown sugar , packed, butter, lemon peel, grated, vanilla
    40 min, 5 ingredients




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