Glazed Carrots Recipe

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Ingredients:

Serving

6 cups carrots , cut into 1-inch diagonal slices
1/4 cup brown sugar
1/2 tsp nutmeg
1/4 cup orange juice
1/4 cup butter
1 tsp cornstarch
1/2 tsp salt

Directions:

Cook carrots in 1/4 cup salted water until tender, then drain.
Whisk together orange juice, nutmeg, brown sugar, cornstarch, until smooth. Pour over carrots and cook for several minutes until mixture thickens.
Add butter and toss.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.65 Kcal (1020 kJ)
Calories from fat	104.32 Kcal
		% Daily Value*
Total Fat	11.59g	18%
Cholesterol	30.5mg	10%
Sodium	428.83mg	18%
Potassium	668.14mg	14%
Total Carbs	34.97g	12%
Sugars	24.25g	97%
Dietary Fiber	5.82g	23%
Protein	2.23g	4%
Vitamin C	19.3mg	32%
Vitamin A	2.1mg	69%
Iron	0.1mg	1%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	102.75 Kcal (430 kJ)
Calories from fat	43.99 Kcal
		% Daily Value*
Total Fat	4.89g	18%
Cholesterol	12.86mg	10%
Sodium	180.84mg	18%
Potassium	281.76mg	14%
Total Carbs	14.75g	12%
Sugars	10.23g	97%
Dietary Fiber	2.46g	23%
Protein	0.94g	4%
Vitamin C	8.1mg	32%
Vitamin A	0.9mg	69%
Iron	0.1mg	1%
Calcium	34mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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