26672 girl gooey good banana crepes Recipes

bananas, dates, coconut meat, honey, blueberries, coconut water

flour, milk, eggs, vegetable oil, salt, granulated sugar, vanilla, unsalted butter, melted for brushing pan, bananas, peeled and thinly sliced, butter, brown sugar , packed, walnuts, finely chopped (optional), lemon juice, cinnamon, butter, dark brown sugar, heavy cream, dark rum (or spiced rum), semi-sweet chocolate chips (good quality ), butter, heavy cream, kahlua, walnuts, chopped, powdered sugar (optional)

all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise, heavy cream, ground cinnamon

eggs, milk, oil, vanilla, very ripe banana, sugar, all-purpose flour, salt

eggs, milk, all-purpose flour, melted butter, granulated sugar, salt, cinnamon, vanilla, brown sugar , packed, dark corn syrup, rum, butter, heavy cream, vanilla, bananas, cinnamon sugar, berries , pecans (or more)

eggs, milk, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, butter, butter, sugar, orange juice, grated orange peel, firm bananas, peeled and cut in half lengthwise

crepes, strawberry preserves, banana , split lengthwise, vanilla ice cream , softened a little, pineapple topping, chocolate syrup, ready whip whipped topping (in the can), maraschino cherries

very large firm bananas, butter, splenda sugar substitute, vanilla extract, ground cinnamon, pre-prepared crepes, graham cracker crumbs, toasted pecans, chopped, scoops sugar-free vanilla ice cream, cream, chocolate syrup, toasted pecans, chopped

unsalted butter, light brown sugar, crystallized ginger, chopped, heavy cream, bananas, cut in 1/2-inch slices, crepes, semisweet chocolate, melted, sugar

crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

butter, cubed, brown sugar, ripe bananas , halved lengthwise, prepared crepes (9 inches)

crepe batter, whole or 2% milk, melted butter, egg yolk, vanilla, hazelnut liqueur, cocoa, sugar, white flour, chocolate sauce, butter, whole or 2% milk, hazelnut liqueur, cocoa, sugar, ripe bananas, sliced

flour, sugar, eggs, milk, butter, melted, vanilla, salt, butter, brown sugar, cinnamon, nutmeg, half-and-half, bananas, sliced 1/2-inch thick, heavy cream, cinnamon

very ripe banana, sugar-free vanilla pudding, snack (like the kind by jell-o), ready-to-use dessert crepes (like the kind by melissa s or frieda s), cinnamon

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise, cream, ground cinnamon

bananas, milk, strawberries (fresh or frozen ), plain yogurt

jello chocolate instant pudding & pie filling (4 serving size), milk, butter, brown sugar, bananas, sliced, burrito style taco bell home originals flour tortillas (10-inch each), thawed cool whip topping or 6 tbsp cool whip french whipped topping, divided