Banana Crepes Recipe

Directions:

1. Sift flour and powdered sugar into a mixing bowl.
2. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
3. Heat a lightly greased 6 inch skillet.
4. Add about 3 tablespoons batter.
5. Tilt skillet so that batter spreads to almost cover the bottom of skillet.
6. Cook until lightly browned; turn and brown the other side.
7. Repeat process with remaining batter, grease skillet as needed.
8. Melt 1/4 cup butter in a large skillet.
9. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg.
10. Stir in cream and cook until slightly thickened.
11. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them.
12. Remove from heat.
13. Roll a crepe around each banana half and place on serving platter.
14. Spoon sauce over crepes.
15. Top with whipped cream and a pinch of cinnamon.