Directions:
- Beat dry pudding mix into milk in bowl with wire whisk 2 minutes; set aside.
- Place butter and brown sugar in large skillet; cook on medium heat until butter is melted and mixture is well blended, stirring occasionally. Add banana slices; cook and stir 2 minutes or until heated through. Trasfer banana mixture to bowl; cover to keep warm.
- Heat tortillas, one at a time, in same pan; remove from pan. Spoon about 1/2 cup of the pudding mixture evenly down center of each tortilla; top evenly with banana mixture. Fold in both ends of tortilla, then roll up. Cut each tortilla crosswise in half.
- Place each half, seam side down, on serving plate. Top each with 1 tablespoon whipped topping. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397 Kcal (1662 kJ) | ||
| Calories from fat | 218.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 73.03mg | 24% | |
| Sodium | 117.93mg | 5% | |
| Potassium | 506.26mg | 11% | |
| Total Carbs | 42.08g | 14% | |
| Sugars | 30.25g | 121% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 14.6mg | 81% | |
| Calcium | 176.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 152.78 Kcal (640 kJ) | ||
| Calories from fat | 83.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 37% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 24% | |
| Sodium | 45.38mg | 5% | |
| Potassium | 194.83mg | 11% | |
| Total Carbs | 16.2g | 14% | |
| Sugars | 11.64g | 121% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 1.9g | 10% | |
| Vitamin C | 3.2mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 5.6mg | 81% | |
| Calcium | 67.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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