33 ginger spiced pancakes Recipes

milk, egg, applesauce, ground ginger, vanilla extract, ground cinnamon, baking mix

eggs, all-purpose flour, milk, vegetable oil, baking powder, salt, sugar, applesauce, ginger, cinnamon, ground nutmeg

buttermilk pancake mix, cold water, canned pumpkin, ground cinnamon, ground ginger, maple-flavored pancake syrup, pecans, toasted and chopped

buttermilk pancake mix, cold water, canned pumpkin, ground cinnamon, ground ginger, nonstick vegetable oil cooking spray, butter, room temperature

buttermilk baking mix, sugar, cinnamon, ground nutmeg, ground ginger, eggs, milk, canned pumpkin, vegetable oil

flour, splenda sugar substitute, baking powder, cinnamon, ginger, nutmeg, salt, almond milk, canned pumpkin puree, butter, egg

all-purpose flour, baking powder, brown sugar, nutmeg, ginger, apple butter, egg whites, skim milk, canned pumpkin puree

pancake mix , gluten-free (i used heart healthy bisquick and had no issues), brown sugar, baking cocoa, ground ginger, pumpkin pie spice, baking soda, eggs, separated, rice milk (i used 1% low fat milk), brewed coffee, room temperature, brewed coffee, room temperature (not a typo, additional measure), canola oil, molasses

carrot, peeled and cut into 1-inch chunks, all-purpose flour, baking powder, ground cumin, ground ginger, cayenne, cinnamon, salt, milk, egg, unsalted butter, melted, major grey mango chutney, for topping

gluten-free pancake mix, brown sugar, baking cocoa, ground ginger, pumpkin pie spice, baking soda, eggs, separated, rice milk, brewed coffee, room temperature, canola oil, molasses, apples, grated, chopped pecans, toasted, golden raisins, lemon juice, honey, maple syrup, warmed

eggs, all purpose flour, milk, vegetable oil, baking powder, salt, sugar, applesauce, ginger, cinnamon, ground nutmeg

eggs, separated, buttermilk, butter or margarine, at room temperature, sugar, dark molasses, all-purpose flour, ground ginger, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, fresh lemon sauce, lemon wedges (optional), lemon leaves (optional)

maple-flavored pancake syrup, pecans, toasted and chopped, buttermilk pancake mix, cold water, canned pumpkin, ground cinnamon, ground ginger, nonstick vegetable cooking spray, butter, room temperature

gluten-free flour, mix (garbanzo, potato starch, etc.), sucanat, pumpkin, eggs, cinnamon, nutmeg, ground ginger, baking powder, water, oil (i use grape seed)

pureed pumpkin, brown sugar, ginger, cinnamon, salt, milk, butter, melted, egg lightly beaten, flour, baking powder

milk, egg, butter, melted and cooled, old-fashioned oats, brown sugar, all-purpose flour, toasted wheat germ, baking soda, ground ginger, ground cinnamon, a scant 1/2 tsp ground cloves, salt, vegetable oil for griddle, maple syrup, heated (butter pecan syrup is delicious, too!)

milk, egg, unsalted butter, melted and cooled, old-fashioned oats, brown sugar, all-purpose flour, toasted wheat germ, baking soda, ground ginger, ground cinnamon, a scant 1/2 tsp ground cloves, salt, vegetable oil for brushing griddle, pure maple syrup, heated

boiled water, peking duck (about 4 to 5 lb), peanut oil, grated ginger root, star anise, chinese five spice powder, soy sauce, honey, sesame oil, moo shu pancakes (available in asian markets), hoisin sauce, cucumber, peeled and cut into 2-inch strips, scallions, cleaned and cut into 2-inch strips, cilantro sprigs, for garnish