In a large pot, bring the water to a boil. Place the duck in boiling water and simmer for 5 minutes. Let cool and dry. While the duck is cooling, in a saucepan, add peanut
Oil. Heat. Add ginger, star anise, Chinese five spice powder, soy sauce and honey. Add sesame oil. Bring mixture to a boil. Cover duck with marinade and place in the refrigerator overnight.
The next day: Preheat oven to 350 degrees. Drain and pat duck dry. In a roasting pan with rack and 1/2 cup of water. Roast 2 hours. Let cool then, remove the meat from the carcass and save the skin. Cut the duck into strips, and then assemble the pancake.
In a warm oven or grill, heat the pancake. Spread 1/2 tablespoon hoisin sauce over each pancake. Place 2 to 3 ounces of duck, 2 cucumber strips and 2 scallion strips in front of the pancake. Then roll it like sushi into a tube shape. Cut off the end, then cut the remaining pieces into 1-inch rounds. Arrange on a serving tray and garnish with the crisp skin and fresh cilantro

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1503.49 Kcal (6295 kJ)
Calories from fat	94.61 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Cholesterol	589.17mg	196%
Sodium	7544.93mg	314%
Potassium	335.36mg	7%
Total Carbs	28.99g	10%
Sugars	64.37g	257%
Dietary Fiber	6.33g	25%
Protein	106.24g	212%
Vitamin C	6mg	10%
Iron	18.6mg	103%
Calcium	143.2mg	14%

Amount Per 100 g
Calories	150.87 Kcal (632 kJ)
Calories from fat	9.49 Kcal
		% Daily Value*
Total Fat	1.05g	16%
Cholesterol	59.12mg	196%
Sodium	757.09mg	314%
Potassium	33.65mg	7%
Total Carbs	2.91g	10%
Sugars	6.46g	257%
Dietary Fiber	0.64g	25%
Protein	10.66g	212%
Vitamin C	0.6mg	10%
Iron	1.9mg	103%
Calcium	14.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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