Directions:
- Combine dry ingredients and whisk together.
- Beat eggs and add.
- Add remaining wet ingredients and whisk together.
- Put a light coating of oil or butter on your griddle.
- Cook as normal for pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.24 Kcal (1136 kJ) | ||
| Calories from fat | 81.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 33.68mg | 1% | |
| Potassium | 340.55mg | 7% | |
| Total Carbs | 43.81g | 15% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.6 Kcal (513 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 14% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 27% | |
| Sodium | 15.22mg | 1% | |
| Potassium | 153.93mg | 7% | |
| Total Carbs | 19.8g | 15% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 2.32g | 20% | |
| Protein | 3.42g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 12% | |
| Calcium | 39.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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