Spiced 2-grain Pancakes Recipe

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Spiced 2-grain Pancakes
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Ingredients:

Directions:

  1. In a blender, blend all ingredients except oil until just combined.
  2. Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface. Brush griddle with oil.
  3. Working in batches, drop scant 1/4 cup measures of batter onto griddle to form pancakes (4-inch) and cook until bubbles appear on surface and undersides are brown, about 2 minutes.
  4. Flip pancakes with a metal spatula and cook until undersides are golden brown and pancakes are cooked through, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.19 Kcal (2283 kJ)
Calories from fat 152.39 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 78.24mg 26%
Sodium 1045.04mg 44%
Potassium 207.92mg 4%
Total Carbs 83.45g 28%
Sugars 18.79g 75%
Dietary Fiber 7.36g 29%
Protein 15.31g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.7mg 20%
Calcium 153mg 15%
Amount Per 100 g
Calories 268.45 Kcal (1124 kJ)
Calories from fat 75.04 Kcal
% Daily Value*
Total Fat 8.34g 26%
Cholesterol 38.53mg 26%
Sodium 514.58mg 44%
Potassium 102.38mg 4%
Total Carbs 41.09g 28%
Sugars 9.25g 75%
Dietary Fiber 3.62g 29%
Protein 7.54g 31%
Vitamin A 0.1mg 5%
Iron 1.8mg 20%
Calcium 75.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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