Ginger-Spiced Pancakes Recipe

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Ginger-Spiced Pancakes
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Ingredients:

  • 1 1/3 cups milk
  • 1 egg
  • 1 tbsp applesauce
  • 2 cups baking mix
  • cooking spray

Directions:

  1. Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.
  2. Prepare a skillet with cooking spray and place over medium heat.
  3. Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.01 Kcal (787 kJ)
Calories from fat 74.23 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 38.43mg 13%
Sodium 250.39mg 10%
Potassium 201.41mg 4%
Total Carbs 24.21g 8%
Sugars 2.12g 8%
Dietary Fiber 1.39g 6%
Protein 5.51g 11%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 158mg 16%
Amount Per 100 g
Calories 172.93 Kcal (724 kJ)
Calories from fat 68.27 Kcal
% Daily Value*
Total Fat 7.59g 13%
Cholesterol 35.34mg 13%
Sodium 230.3mg 10%
Potassium 185.24mg 4%
Total Carbs 22.26g 8%
Sugars 1.95g 8%
Dietary Fiber 1.27g 6%
Protein 5.07g 11%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 145.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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