55084 ginger chile brulee Recipes

  • Ginger Chile Creme Brulee
    egg yolks, granulated sugar, heavy cream, orange liqueur and
    4 More
    egg yolks, granulated sugar, heavy cream, orange liqueur, gingerroot, finely grated, serrano chili peppers, diced, dried habanero chiles or 1 ancho chili, seeded and powdered, granulated sugar
    1 hour 5 min, 8 ingredients
  • Ginger Creme Brulee
    half-and-half or 1 1/2 cups light cream, sugar and
    3 More
    half-and-half or 1 1/2 cups light cream, sugar, fresh ginger, thinly sliced, egg yolks, vanilla
    50 min, 5 ingredients
  • Ginger Lime Pork Tenderloin
    light soy sauce, rice wine vinegar, sugar, lime, juiced and
    7 More
    light soy sauce, rice wine vinegar, sugar, lime, juiced, lime , zested, green onion, sliced, garlic, minced, ground ginger, chile-garlic sauce , or to taste, pork tenderloin , cut into 1/2-inch slices, olive oil
    20 min, 11 ingredients
  • Lemon-Ginger Creme Brulee
    heavy whipping cream, sugar, divided, ground ginger and
    4 More
    heavy whipping cream, sugar, divided, ground ginger, egg yolks, beaten, lemon extract, vanilla extract, brown sugar
    45 min, 7 ingredients
  • Tuna Kebabs With Ginger Chile Marinade
    unseasoned rice vinegar, grated peeled fresh ginger and
    13 More
    unseasoned rice vinegar, grated peeled fresh ginger, peanut oil, sesame oil, soy sauce, honey, chopped fresh cilantro, serrano chile, seeded, minced, freshly ground white pepper, thick ahi tuna, cut into 1- to 1 1/4 -inch cubes, nonstick vegetable oil spray, red bell pepper, cut into 1-inch squares, sweet onion (such as maui or vidalia), cut into 1-inch squares, metal skewers, chopped fresh cilantro
    10 min, 15 ingredients
  • Edamame With Ginger-Chile Dipping Sauce
    frozen unshelled edamame, grated peeled fresh ginger and
    5 More
    frozen unshelled edamame, grated peeled fresh ginger, sesame oil, thai chile sauce, honey, low-sodium soy sauce, water
    7 ingredients
  • Brown Rice and Beans with Ginger Chile Salsa
    olive oil, divided, onion, chopped, divided, brown rice and
    15 More
    olive oil, divided, onion, chopped, divided, brown rice, kosher salt, coarsely chopped fresh cilantro, divided, freshly ground black pepper, ground coriander, ground cumin, black beans, rinsed, low-sodium vegetable broth or water, red jalapenos or fresno or holland chiles, stemmed, halved, seeded, garlic clove, chopped peeled ginger, grated lime zest, fresh lime juice, avocado, halved, pitted, chopped, crumbled cotija cheese or feta, lime wedges (for serving)
    50 min, 18 ingredients
  • Ginger Creme Brulee Ginger Creme Brulee
    egg yolks, eggs, granulated or brown sugar, heavy cream and
    4 More
    egg yolks, eggs, granulated or brown sugar, heavy cream, salt, vanilla extract, fresh grated ginger and any juice, mint leaves, for garnish
    1 hour , 8 ingredients
  • Ginger Creme Brulee Ginger Creme Brulee
    heavy cream and
    3 More
    heavy cream, fresh ginger root, peeled and coarsely grated , packed, egg yolks, sugar , plus 3 tsp
    45 min, 4 ingredients
  • Ginger-Chile Tofu With Red Peppers Ginger-Chile Tofu With Red Peppers
    reduced-fat firm or extra-firm tofu, peanut oil and
    9 More
    reduced-fat firm or extra-firm tofu, peanut oil, red bell peppers, cored, seeded , and cut into strips, garlic cloves, minced (about 1 tbsp), peeled fresh ginger, minced, dried hot chile peppers , or to taste, water, scallions, trimmed and roughly chopped, low-sodium soy sauce, sesame oil, chopped fresh cilantro sprigs for garnish
    11 ingredients
  • Ginger-Chile Sea Bass with Grilled Tomatoes Ginger-Chile Sea Bass with Grilled Tomatoes
    chopped peeled fresh ginger and
    6 More
    chopped peeled fresh ginger, serrano chiles, stemmed and finely chopped, kosher salt, canola oil, plus more for brushing, eight 4-oz skinless chilean sea bass fillets, firm tomatoes, thickly sliced, lime wedges, for serving
    7 ingredients
  • Steamed Red Snapper with Ginger, Chiles, and Sesame Oil Steamed Red Snapper with Ginger, Chiles, and Sesame Oil
    red snapper fillet with skin (3/4 inch thick ), dry sherry and
    6 More
    red snapper fillet with skin (3/4 inch thick ), dry sherry, salt, vegetable oil, fresh ginger, peeled and cut into 1/16-inch-thick matchsticks (1 1/2 inches long), scallion , cut lengthwise into 1 1/2-inch-long very thin strips (1/3 cup), fresh serrano chiles, seeded and cut lengthwise into very thin strips, asian sesame oil
    8 ingredients
  • Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled) Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled)
    spanish paprika, dry mustard, salt and
    14 More
    spanish paprika, dry mustard, salt, fresh ground black pepper, ground star anise, ground ginger, ground allspice, cayenne, peanut oil, fresh ginger, peeled, finely chopped (2 inch piece), garlic cloves, finely chopped, red chili paste (asian ), honey, soy sauce, skin on boneless duck breast halves, salt & freshly ground black pepper, sliced scallion, garnish
    32 min, 17 ingredients
  • Codfish in Ginger Soy Cream Codfish in Ginger Soy Cream
    low-sodium soy sauce, mirin, water, rice wine vinegar and
    15 More
    low-sodium soy sauce, mirin, water, rice wine vinegar, light brown sugar, garlic clove, crushed, peeled and crushed ginger, cornstarch , plus 1 tbsp water, for slurry, codfish fillets, kosher salt and freshly ground black pepper, all-purpose flour , for dusting, canola oil, scallions, trimmed, chopped ginger, chile pepper, seeded and chopped, dry white wine, heavy cream, mussels, chervil leaves, for garnish
    50 min, 19 ingredients
  • Tuna with Miso-Chile Sauce Tuna with Miso-Chile Sauce
    butter, minced shallots, minced peeled fresh ginger and
    9 More
    butter, minced shallots, minced peeled fresh ginger, chile paste with garlic, garlic clove, minced, dry red wine, mirin (sweet rice wine), red miso (soybean paste), vegetable oil, tuna steaks, salt, black pepper
    12 ingredients
  • Five-Spice Duck Tostada with Ginger-Chile Cream Dressing Five-Spice Duck Tostada with Ginger-Chile Cream Dressing
    szechuan peppercorns, coriander seeds, black peppercorns and
    26 More
    szechuan peppercorns, coriander seeds, black peppercorns, star anise, garlic powder, kosher salt, curry powder, duck, duck spice, flour tortillas, egg yolk, peeled and chopped fresh ginger, soy sauce, rice vinegar, asian sesame oil, honey, salt, dijon mustard, thai garlic-chili paste , see cook s note, freshly squeezed lemon juice, canola oil, mixed baby salad greens, peeled and julienne carrot, julienned jicama, sliced green onion, white part only, dried cranberries, macadamia nut pieces, toasted, diced mango, wonton chips, for garnish
    2 hour 30 min, 29 ingredients
  • Ginger Sauce For Seafood Ginger Sauce For Seafood
    chile-infused oil, grated ginger, shallots, minced and
    2 More
    chile-infused oil, grated ginger, shallots, minced, low-sodium soy sauce, spanish sherry vinegar
    5 ingredients
  • Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style
    chiles jalapenos , roasted, peeled, seeded, deveined and ... and
    14 More
    chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour
    3 hour , 15 ingredients




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