Steamed Red Snapper with Ginger, Chiles, and Sesame Oil Recipe

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Steamed Red Snapper with Ginger, Chiles, and Sesame Oil
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Ingredients:

Directions:

  1. Arrange a 9-inch metal cake rack or steamer basket in a 12- to 14-inch wok or a deep 12-inch skillet (with a domed lid) and add enough water to reach just below rack. Cover wok and bring water to a boil.
  2. Score skin of fish in several places, then put on an oiled heatproof plate that will fit into wok or skillet with 1 inch clearance around plate. Stir together Sherry and salt in a small bowl, then rub mixture onto both sides of fish, leaving skin side up.
  3. Heat vegetable oil in a small skillet over moderately high heat until hot but not smoking, then sauté ginger, scallion, and chiles, stirring, until fragrant but not browned, about 30 seconds, and spoon over fish. Carefully transfer fish (on plate) to rack in wok and cover tightly, then steam until fish is just cooked through, 7 to 8 minutes. Carefully remove plate from wok and sprinkle fish with sesame oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.81 Kcal (1486 kJ)
Calories from fat 153.03 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 83.9mg 28%
Sodium 726.63mg 30%
Potassium 950.23mg 20%
Total Carbs 0.2g 0%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 47.64g 95%
Vitamin C 4.6mg 8%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 145.37 Kcal (609 kJ)
Calories from fat 62.7 Kcal
% Daily Value*
Total Fat 6.97g 26%
Cholesterol 34.37mg 28%
Sodium 297.71mg 30%
Potassium 389.32mg 20%
Total Carbs 0.08g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 19.52g 95%
Vitamin C 1.9mg 8%
Calcium 29.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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