For the spice mix:
In a saute pan, toast the Szechuan peppercorns, coriander seeds, black peppercorns, and star anise over medium-high heat for 3 to 4 minutes, until fragrant. Remove from the heat and let cool. Grind the toasted spices in a coffee grinder to the consistency of course salt and pour into a small bowl. Add the garlic powder, salt, and curry powder and mix well.
For the duck:
Preheat the oven to 400 degrees F.
Prick the skin of the duck all over with the point of a very sharp knife. Rub the duck with the spice mixture. Place in a roasting pan and roast for 20 minutes. Decrease the temperature to 350 degrees F and cook for another 40 minutes, until the juices run clear when a thigh is pierced. Transfer the duck to a platter, reserving the duck fat in the pan.
When the duck cools, remove the skin and the meat and julienne both. Place the skin in a small saute pan. Add 2 tablespoons of the reserved duck drippings and saute slowly over low heat. Cook for about 15 minutes, until the fat is rendered from the skin and the skin is crispy. Transfer to paper towels to drain.
For the dressing:
Place all the ingredients except the canola oil in a blender. Blend for 1 minute. With the motor running, slowly add the canola oil. If the dressing is too thick, add a small amount of water to thin it to desired consistency.
For the salad:
In a large bowl, mix the greens, carrot, jicama, green onion, cranberries, macadamia nuts, and mango. Drizzle with 3/4 cup of the dressing and toss to coat.
To assemble the dish, divide the dressed greens among the tortillas and mound in the center. Divide the duck meat among the salads. Top with the wonton strips and duck skin cracklings and serve.
*Cook's Note: We suggest using Sriracha Thai-chili paste for a spicier dressing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1075.45 Kcal (4503 kJ)
Calories from fat	916.8 Kcal
		% Daily Value*
Total Fat	101.87g	157%
Cholesterol	94.97mg	32%
Sodium	1451.43mg	60%
Potassium	193.47mg	4%
Total Carbs	38.1g	13%
Sugars	16.75g	67%
Dietary Fiber	3.02g	12%
Protein	6.01g	12%
Vitamin C	8.1mg	13%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	455.52 Kcal (1907 kJ)
Calories from fat	388.32 Kcal
		% Daily Value*
Total Fat	43.15g	157%
Cholesterol	40.23mg	32%
Sodium	614.77mg	60%
Potassium	81.95mg	4%
Total Carbs	16.14g	13%
Sugars	7.09g	67%
Dietary Fiber	1.28g	12%
Protein	2.55g	12%
Vitamin C	3.4mg	13%
Iron	0.8mg	10%
Calcium	21.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wonton Soup with Bok Choy

Country-style (meaty) pork ribs and 17 more..
Best Chicken Salad - Ever!

Shredded cooked chicken , from rotisserie chicken and 12 more..
Matsuhisa Dressing

Onions, finely chopped, Soy sauce, Rice vinegar, Water and 6 more..
Sesame Shrimp and Noodles (For One)

Spaghetti , cooked al dente, Shrimp, peeled and deveined and 9 more..
Walnut-Green Bean Salad

Walnut oil, Rice vinegar, Water, Honey, Salt and 9 more..
Lamb Bulgogi with Asian Pear Dipping Sauce

Green onions, coarsely chopped, Sugar and 21 more..
Asian Noodle Salad

Soy sauce, Seasoned rice vinegar, Asian sesame oil and 8 more..
Cherry Chicken Lettuce Wraps

Canola oil, Minced fresh ginger root and 9 more..
Cherry Chicken Lettuce Wraps

Canola oil, Fresh ginger, minced and 9 more..
Simple Gingery Fried Rice

Leftover cooked brown rice, Eggs, lightly beaten and 9 more..