Directions:
- In a large bowl whisk the egg yolks and sugar until the sugar is dissolved and the mixture is thick and pale yellow.
- Add the cream, liqueur, gingerroot, and chiles.
- Place the mixture in the top of a double boiler over gently simmering water.
- Stir constantly for 30 to 45 minutes or until the mixture thickens enough to coat the back of a wooden spoon.
- Remove the custard from heat and strain into a large, clean bowl.
- The custard will thicken as it cools. Chill for a least 2 hours or overnight; divide among 6 5-oz custard cups.
- When ready to serve, sprinkle about 2 teaspoons of sugar over each custard and caramelize with brulee torch or under broiler. Place in refrigerator and chill for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.12 Kcal (2785 kJ) | ||
| Calories from fat | 312.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 292.17mg | 97% | |
| Sodium | 98.76mg | 4% | |
| Potassium | 364.17mg | 8% | |
| Total Carbs | 64.71g | 22% | |
| Sugars | 26.51g | 106% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 23.53g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1mg | 34% | |
| Iron | 3.4mg | 19% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 512.55 Kcal (2146 kJ) | ||
| Calories from fat | 241.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 53% | |
|---|---|---|---|
| Cholesterol | 225.15mg | 97% | |
| Sodium | 76.1mg | 4% | |
| Potassium | 280.63mg | 8% | |
| Total Carbs | 49.86g | 22% | |
| Sugars | 20.43g | 106% | |
| Dietary Fiber | 2.46g | 13% | |
| Protein | 18.13g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.8mg | 34% | |
| Iron | 2.6mg | 19% | |
| Calcium | 177.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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