Directions:
- In a medium saucepan, combine half-and-half, 1/4 cup sugar, and thinly sliced ginger slices.
- Cook and stir over medium-low heat for 10 minutes (reduce heat as necessary to prevent boiling).
- Remove from heat.
- Cover and let stand for 15 minutes.
- Strain, discarding ginger slices.
- In a medium bowl, whisk together egg yolks and vanilla.
- Slowly whisk the warm cream mixture into the egg yolk mixture.
- Place four 5- or 6-ounce ramekins or custard cups in an 8-inch square baking pan.
- Set pan on an oven rack.
- Pour cream mixture into the ramekins.
- Pour enough hot water into the baking pan around the ramekins to reach halfway up the sides.
- Bake in a 325°F oven for 35 to 45 minutes or until custards are just set in centers.
- Remove custards from the water bath; cool on a wire rack.
- Cover and chill for 2 to 24 hours.
- To serve, remove custards from refrigerator; let stand at room temperature for 20 minutes.
- Prepare Caramelized Topper and spoon over custards.
- Caramelized Topper:.
- Place 2 tablespoons sugar in a heavy 8-inch skillet.
- Heat over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly.
- Do not stir.
- Once sugar begins to melt,.
- Reduce heat to low and cook about 5 minutes more or until all of the sugar is melted and golden, stirring with a wooden spoon as needed.
- Quickly drizzle caramelized sugar over custards.
- Allow to stand a few minutes for caramelized sugar to set.
- Chill for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.46 Kcal (890 kJ) | ||
| Calories from fat | 137.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 197.26mg | 66% | |
| Sodium | 100.03mg | 4% | |
| Potassium | 184.19mg | 4% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 147.67 Kcal (618 kJ) | ||
| Calories from fat | 95.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 24% | |
|---|---|---|---|
| Cholesterol | 137.1mg | 66% | |
| Sodium | 69.52mg | 4% | |
| Potassium | 128.02mg | 4% | |
| Total Carbs | 8.23g | 4% | |
| Sugars | 5.17g | 30% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.88g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 83.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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