Directions:
- Preheat oven to 325. Combine cream and ginger in heavy saucepan. Bring to simmer over medium heat. Remove from heat; let stand 20 minutes. Strain cream through sieve into small bowl, pressing on solids until you've gotten every smidgen of liquid out. Whisk yolks and 1/2 c. sugar in medium bowl to blend. Gradually whisk in warm cream. Divide custard among 6 1/2-cup ramekins or custard cups. Place ramekins in roasting pan big enough to hold the ramekins. Pour enough warm water into pan to come halfway up sides of ramekins.
- Bake until just set in center when pan is gently shaken, about 45 minutes. Remove ramekins from water bath; chill uncovered until cold, at least 3 hours. Cover and chill overnight.
- When ready to serve, sprinkle each custard with 1/2 t. sugar and torch until sugar is caramelized and crisp. Serve immediately garnished with fresh berries (and maybe a chocolate curl) and a piece of crystallized ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.75 Kcal (707 kJ) | ||
| Calories from fat | 137.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 196.1mg | 65% | |
| Sodium | 70.72mg | 3% | |
| Potassium | 84.18mg | 2% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.29 Kcal (956 kJ) | ||
| Calories from fat | 186.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 24% | |
|---|---|---|---|
| Cholesterol | 265.3mg | 65% | |
| Sodium | 95.68mg | 3% | |
| Potassium | 113.88mg | 2% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.68g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.17g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 58.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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