Ginger Creme Brulee Recipe

Posted by
Rate It!
Ginger Creme Brulee
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix egg yolks, eggs and 6 ounces of sugar until combined. Heat the cream to scalding, add ginger and gradually pour into egg mixture, stirring constantly. Add vanilla and salt.
  2. Using creme brulee molds or another baking ramekin evenly distribute mixture. Place in a shallow baking dish and fill dish half way up with water, creating a water bath.
  3. Bake at 350 degrees F for approximately 30 minutes or until set. Sprinkle granulated sugar on top of molds after they have cooled. Place molds under broiler to caramelize sugar. Garnish with mint leaves.
  4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.44 Kcal (2434 kJ)
Calories from fat 456.08 Kcal
% Daily Value*
Total Fat 50.68g 78%
Cholesterol 408.68mg 136%
Sodium 406.13mg 17%
Potassium 194.17mg 4%
Total Carbs 22.58g 8%
Sugars 0.94g 4%
Dietary Fiber 0.24g 1%
Protein 11.41g 23%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 301.6mg 30%
Amount Per 100 g
Calories 279.03 Kcal (1168 kJ)
Calories from fat 218.87 Kcal
% Daily Value*
Total Fat 24.32g 78%
Cholesterol 196.12mg 136%
Sodium 194.9mg 17%
Potassium 93.18mg 4%
Total Carbs 10.83g 8%
Sugars 0.45g 4%
Dietary Fiber 0.11g 1%
Protein 5.48g 23%
Vitamin C 0.6mg 2%
Iron 0.6mg 7%
Calcium 144.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top