16 ginger beef rib stew Recipes

  • Slow Cooker Hoisin Beef Stew
    beef broth, hoisin sauce, hot sauce and
    6 More
    beef broth, hoisin sauce, hot sauce, fresh garlic cloves, minced, fresh ginger, grated, beef round steak, cubed or 1 1/2 lbs beef chuck stew meat, yellow onions, cut in large dice, baby carrots, celery ribs, cut into 3/4-inch chunks
    6 hour 20 min, 9 ingredients
  • Brandied Cranberry Short-Rib Stew
    bone-in beef short ribs, cut into 2-in . pieces and
    14 More
    bone-in beef short ribs, cut into 2-in . pieces, kosher salt, divided, black pepper, vegetable oil, divided, kabocha squash (1 small), seeded, cut into 2-in. wedges, and peeled, onions, finely chopped, flour, garlic cloves, minced, dutch-processed bittersweet cocoa powder or 1 square (1 oz.) bittersweet chocolate, chopped, reduced-sodium beef broth, brandy, dried cranberries, minced candied ginger, shredded orange zest, fresh cranberries
    15 ingredients
  • Cantonese Beef
    mandarin oranges, beef stew meat, cut into 1-inch cubes and
    11 More
    mandarin oranges, beef stew meat, cut into 1-inch cubes, onion, sliced, canola oil, water, reduced-sodium soy sauce, ground ginger, celery ribs, sliced, green pepper , julienned, sliced water chestnuts, drained, cornstarch, cold water, hot cooked rice
    20 min, 13 ingredients
  • Slow-braised Beef Stew with Mushrooms
    boned , fat-trimmed beef short ribs or chuck and
    15 More
    boned , fat-trimmed beef short ribs or chuck, orange (2 1/2 in. wide), rinsed, onion (about 8 oz.), peeled and finely chopped, fat-skimmed beef or chicken broth, dry red wine, port or cream sherry, balsamic vinegar, soy sauce, dried thyme or 2 tsp fresh thyme leaves, very thin slices (quarter size) peeled fresh ginger, chinese five spice, mushrooms (1- to 1 1/2-in.-wide caps ), butter or olive oil, cornstarch, salt and pepper, chopped fresh chives or green onions
    16 ingredients
  • Ginger and Tomato Beef Short Rib Stew Ginger and Tomato Beef Short Rib Stew
    beef short ribs, vegetable oil, chopped onions and
    16 More
    beef short ribs, vegetable oil, chopped onions, minced garlic cloves, grated gingerroot, hot pepper flakes, carrots, peeled and sliced, turnips, peeled and sliced thinly, diced tomatoes, beef broth or 1/4 cup water, soy sauce, tomato paste, fennel seeds, black peppercorns, cinnamon stick, all-purpose flour, butter , soften, green onions, thinly sliced (optional)
    7 hour 25 min, 19 ingredients
  • Beef Tangine with chickpeas and apricots, modified Bon Apetit Oct 2011 Beef Tangine with chickpeas and apricots, modified Bon Apetit Oct 2011
    beef short ribs or stew meat, onion, ras-el hanout and
    10 More
    beef short ribs or stew meat, onion, ras-el hanout, chopped, peeled ginger, garlic, chopped, diced tomatoes with juices, beef broth, dried apricots, raisins, garbanzo beans, cornstrach and water, steamed couscous, chopped fresh cilantro
    13 ingredients
  • Curried Beef with Winter Vegetables Curried Beef with Winter Vegetables
    beef for stew, such as chuck roast, cut into 1-inch chunks and
    17 More
    beef for stew, such as chuck roast, cut into 1-inch chunks, olive oil, fresh ginger root, peeled and diced, garlic, minced, onions, peeled and diced, celery ribs, chopped, curry powder , or to taste, coriander powder, asian five-spice powder, ground turmeric, carrots, peeled and sliced, parsnips, peeled and sliced, potatoes, peeled and cubed, zucchini, sliced, apples - peeled, cored and chopped, raisins, cashews, water
    2 hour 5 min, 18 ingredients
  • Nikujaga (Japanese Beef Stew) Nikujaga (Japanese Beef Stew)
    vegetable oil and
    17 More
    vegetable oil, beef rib eye, cubed or 1 lb ground beef or 1 lb pork loin, cubed, potatoes, halved and cut in 1/4-inch cubes or 2 lbs pumpkin, cut into bite sized pieces, carrot, peeled and quartered, white pearl onions, shiitake mushrooms, stemmed and quartered, minced ginger, yellow bell pepper, red bell pepper, dashi, sake, soy sauce, mirin, sugar, curry powder (optional), green onions, chopped, shichimi togarashi , to taste (optional), steamed japanese rice , as an accompaniment (optional)
    1 hour 5 min, 18 ingredients
  • Ethiopian Collard Green and Meat Stew Ethiopian Collard Green and Meat Stew
    collard greens, lamb chops or 1 lb beef rib and
    8 More
    collard greens, lamb chops or 1 lb beef rib, butter (nitir kebe), red onions (finely chopped ) or 1 shallot (finely chopped), garlic powder, water (or more as desired), cardamom, ginger juice or 1/2 tsp ginger powder, hot green peppers (seeded and sliced ), salt and pepper
    1 hour 10 min, 10 ingredients
  • Brandied cranberry short rib stew, modified Sunset Mag Oct 2011 Brandied cranberry short rib stew, modified Sunset Mag Oct 2011
    short ribs 2 inch pieces, kosher salt divided and
    15 More
    short ribs 2 inch pieces, kosher salt divided, black pepper, oil divided, kabocha squash seeded, cut into 2 wedges, onions finely chopped, flour, garlic minced, bittersweet chocolate cocoa powder, beef broth, brandy or red wine, dried cranberries, minced candied ginger, shredded orange zest, fresh cranberries, cornstarch, water
    17 ingredients
  • Texas Teriyaki Pork Stew Texas Teriyaki Pork Stew
    barbecue sauce, teriyaki sauce, spicy brown mustard and
    16 More
    barbecue sauce, teriyaki sauce, spicy brown mustard, chili-garlic sauce, asian style, dry sherry, divided, tomato sauce, country-style pork ribs, oil, brown sugar, butter, white button mushrooms, halved if large, yellow onion, chopped, smoked paprika, ground savory, thyme, roasted garlic, chopped, ground ginger, beef stock, red bell pepper, chopped
    4 hour 10 min, 19 ingredients
  • Spicy Beef and Carrot Stew (Bo Kho Ca Rot) Spicy Beef and Carrot Stew (Bo Kho Ca Rot)
    fish sauce and
    14 More
    fish sauce, five-spice powder (available at oriental stores), sugar, beef stew meat (1 inch thick pieces) or 4 lbs beef short ribs (1 inch thick pieces), vegetable oil, yellow sweet onion, peeled and sliced, garlic cloves, peeled and lightly crushed, fresh ginger, cut into 3 slices and lightly crushed, beef stock (or 2 cup water with 1 beef bouillon), stalks lemongrass, use the white part only, star anise, cinnamon stick, about 2 inches long, dried chilies or 3 thai red chili peppers, annatto seeds or 1 tsp ground annatto seed, carrots, peeled and sliced diagonally 1/4 inch thick
    6 min, 15 ingredients
  • Local-Style Pressure Cooker Beef Stew Local-Style Pressure Cooker Beef Stew
    boneless beef chuck roast, flour, vegetable oil and
    10 More
    boneless beef chuck roast, flour, vegetable oil, bay leaves, ground ginger, salt and pepper, water, tomato paste, carrots, peeled and chopped to 2-inch pieces, celery ribs, cleaned and chopped to 2-inch pieces, potato, peeled and chopped to 3-inch pieces, white onion, peeled and chopped to 3-inch pieces, daikon radish, peeled and chopped to 2-inch pieces (optional)
    1 hour , 13 ingredients
  • Moroccan Chorba Moroccan Chorba
    lamb loin chops or 1 lb beef stew meat and
    15 More
    lamb loin chops or 1 lb beef stew meat, onions, finely minced, tomatoes, peeled seeded , then crushed, carrots, thinly sliced, celery ribs, thinly sliced, sized potatoes, chopped, turnips, chopped, fresh parsley, chopped very fine, tomato paste, black pepper, kosher salt, lemon juice, turmeric, ginger, saffron, dried garbanzo beans or 1 1/2 cups garbanzo beans, soaked overnight
    1 hour 5 min, 16 ingredients




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