68940 ginataang rice coconut Recipes

white long grain rice such as basmati rice, coconut milk, water, salt, unsweetened flaked coconut or 1/4 cup shredded coconut, toasted

olive oil, onion, minced, garlic clove, minced, minced fresh ginger, thai red curry paste, grain rice, coconut milk (method to make your own follows), chicken stock, desiccated coconut (dry ), raisins or 1/2 cup currants, salt, desiccated coconut (dry ), water

arborio rice, coconut milk, water, unsalted butter, sugar, banana, sliced, shredded coconut, toasted, coconut milk, extra to serve

frozen shelled edamame (green soybeans), thawed, sesame oil, olive oil, sesame seeds, chili powder, garam masala, salt and ground black pepper to taste, cubes shrimp bouillon, water, limes, juiced, uncooked jasmine rice, coconut milk, shredded coconut, toasted

glutinous rice, coconut milk, brown sugar, water, salt, pure vanilla extract, shredded coconut

sticky rice, coconut milk, sugar, salt, whole mango, diced, toasted coconut (optional) or jackfruit (optional) or fresh mango, slices (optional)

jasmine rice, coconut milk, water, thai coconut curry broth (mix ), parsley, chopped

coconut oil, thai jasmine white rice, coconut milk, water, salt, palm sugar or brown sugar

jasmine rice, coconut milk, whole milk, sugar, grated lime zest, toasted coconut and/or lime wedges for garnish

coconut milk, glutinous rice (malagkit), whole kernel corn, granulated sugar

rice, coconut milk, onion, chopped, ginger (1-inch), tomatoes, peeled and diced, bay leaf, cinnamon stick (1-inch), onion, cut into thin rings, turmeric powder, pepper, cashews, fried, salt, oil

jasmine rice, coconut milk, water, unsweetened coconut, salt, oil, toasted coconut, curry

jasmine scented white rice, coconut milk, water, coconut, salt, oil